Fundamentals of Human Nutrition (CourseraArchive) 0 个评论 关注

开始时间: 04/22/2022 持续时间: Unknown

主页: https://www.coursera.org/course/humannutrition

简介: This introductory course provides an overview of the principles of nutritional science. Subject matter includes description and functions of nutrients, digestion and absorption, effects of nutrient deficiencies and toxicities, requirements, food sources, nutrient interactions, dietary guidelines, and the role of nutrition in health and disease.

Economic Issues, Food & You (CourseraArchive) 0 个评论 关注

开始时间: 04/22/2022 持续时间: 10 weeks

主页: https://www.coursera.org/course/ecfoodandyou

简介: This course emphasizes the role of economics regarding its influence on food prices, the environment, and government policies. The primary objective of this course is to explore the basic tool kit of economic concepts that will enable students to critically analyze the choices they face as consumers and world citizens.

The Meat We Eat (CourseraArchive) 0 个评论 关注

开始时间: 04/22/2022 持续时间: 7 weeks

主页: https://www.coursera.org/course/meatweeat

简介: The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.