Economic Issues, Food & You

开始时间: 04/22/2022 持续时间: 10 weeks

所在平台: CourseraArchive

课程类别: 经济与金融

大学或机构: University of Florida(佛罗里达大学)

授课老师: Jennifer Clark

课程主页: https://www.coursera.org/course/ecfoodandyou

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课程详情

Students will study the economic concepts of scarcity, supply and demand, society’s income and well-being, inflation, productivity, unemployment, the basic tools of finance, labor, and the “Fed”.  Students will examine how parts of the U.S. economy function and develop an awareness of current economic issues and problems. 

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课程简介

This course emphasizes the role of economics regarding its influence on food prices, the environment, and government policies. The primary objective of this course is to explore the basic tool kit of economic concepts that will enable students to critically analyze the choices they face as consumers and world citizens.

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佛罗里达大学

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