Chinese Politics Part 1 – China and Political Science (CourseraArchive) 0 个评论 关注

开始时间: 04/22/2022 持续时间: 7 weeks

主页: https://www.coursera.org/course/chinesepolitics1

简介: This course helps students understand Chinese politics. Using approaches from political science, it looks at the politics behind China’s economy, its leadership, how the government and Communist Party make and implement decisions, the ways people try to influence those decisions, and whether democracy or authoritarianism are in China’s future.

Science, Technology, and Society in China III: The Present & Policy Implications (CourseraArchive) 0 个评论 关注

开始时间: 04/22/2022 持续时间: Unknown

主页: https://www.coursera.org/course/stschina3

简介: This course is the third in a trilogy of short courses. In this final part, we integrate what we have learned in the previous two parts to investigate the evolution and implications of Chinese government policies designed to promote scientific and technological progress. Based on this, we will attempt to sketch a picture of the future of science and technology in China.

Science, Technology, and Society in China II: History of S&T in Chinese Society (CourseraArchive) 0 个评论 关注

开始时间: 04/22/2022 持续时间: Unknown

主页: https://www.coursera.org/course/stschina2

简介: This course is the second in a trilogy of short courses. In this part, we apply some of the concepts we covered in Part I to study the development of science and technology in Chinese society, particularly in light of the influence the Industrial Revolution in the West has had on China’s technological development.

The Science of Gastronomy (CourseraArchive) 0 个评论 关注

开始时间: 04/22/2022 持续时间: Unknown

主页: https://www.coursera.org/course/scigast

简介: This course introduces students to elements of science behind cooking, cuisine preparation and the enjoyment of food. The ultimate goal is to help students recognize the importance of scientific principles being applied in everyday life, so that they will appreciate and be able to apply some of these principles in their future cooking practice, including the manipulation of human perception.

A New History for a New China, 1700-2000: New Data and New Methods, Part 1 (CourseraArchive) 1 个评论 关注

开始时间: 04/22/2022 持续时间: Unknown

主页: https://www.coursera.org/course/newchinahistory1

简介: The purpose of this course is to summarize some of the new directions in Chinese history and Chinese social science produced by the discovery and analysis of new historical data, in particular archival documents and datasets, and to organize this knowledge in a framework that encourages learning about China in comparative perspective.