Nutrition and Health Part 2: Micronutrients and Malnutrition (EdxArchive) 0 个评论 关注

开始时间: 04/22/2022 持续时间: 7 weeks

主页: https://www.edx.org/archive/nutrition-health-part-2-micronutrients-wageningenx-nutr102x

简介: Learn about malnutrition and micronutrients and how they impact human health. 

Nutrition and Health Part 3: Food Safety (EdxArchive) 0 个评论 关注

开始时间: 04/22/2022 持续时间: 10 weeks

主页: https://www.edx.org/archive/nutrition-health-part-3-food-safety-wageningenx-nutr103x

简介: Learn about bacteria, pesticides and health hazards present in food.

Food Security and Sustainability: Crop production (EdxArchive) 0 个评论 关注

开始时间: 04/22/2022 持续时间: 6 weeks

主页: https://www.edx.org/archive/food-security-sustainability-crop-wageningenx-fsscpx

简介: Learn the basics of crop production in order to feed the world and preserve our planet’s resources.

Biobased Processes and Implementation (EdxArchive) 0 个评论 关注

开始时间: 04/22/2022 持续时间: 8 weeks

主页: https://www.edx.org/archive/biobased-processes-implementation-wageningenx-bb02x

简介: Discover how to use microorganisms and catalysts to create biobased products, and then learn how to market and sell those products in a profitable business model.

Advanced Biorefinery (EdxArchive) 0 个评论 关注

开始时间: 04/22/2022 持续时间: 8 weeks

主页: https://www.edx.org/archive/advanced-biorefinery-wageningenx-bb03x

简介: Learn how to design an effective biorefinery to obtain valuable components from various biobased feedstocks (plants, organisms and waste streams).

Circular Economy (EdxArchive) 0 个评论 关注

开始时间: 04/22/2022 持续时间: 9 weeks

主页: https://www.edx.org/archive/circular-economy-wageningenx-bb05x

简介: Learn how to design various structures of a biobased supply-chain and how to choose the best alternative based on quantitative analysis.

Biobased Sciences for Sustainability Capstone (EdxArchive) 0 个评论 关注

开始时间: 04/22/2022 持续时间: 8 weeks

主页: https://www.edx.org/archive/biobased-sciences-sustainability-wageningenx-bb06x

简介: Use the skills and knowledge gained in the Biobased Sciences for Sustainability MicroMasters to design a sustainable biobased process and evaluate the technological, societal and economic impact.

Nutrition and Health Part 3: Food Safety (EdxArchive) 0 个评论 关注

开始时间: 04/22/2022 持续时间: 10 weeks

主页: https://www.edx.org/archive/nutrition-health-part-3-food-safety-wageningenx-nutr103x-0

简介: Learn about bacteria, pesticides and health hazards present in food.

Food Security and Sustainability: Systems thinking and environmental sustainability (EdxArchive) 0 个评论 关注

开始时间: 04/22/2022 持续时间: 6 weeks

主页: https://www.edx.org/archive/food-security-sustainability-systems-wageningenx-ffesx

简介: Learn how to apply systems thinking to improve the environmental sustainability of food production systems.

Nutrition and Health: Food Risks (EdxArchive) 0 个评论 关注

开始时间: 04/22/2022 持续时间: 10 weeks

主页: https://www.edx.org/archive/nutrition-health-food-risks-wageningenx-nutr103x

简介: Learn about bacteria, pesticides and health hazards present in food.