开始时间: 04/22/2022 持续时间: 10 weeks
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所在平台: EdxArchive 课程类别: 其他类别 大学或机构: WageningenX 授课老师： Ivonne M.C.M. Rietjens Martine Reij Marcel H. Zwietering Jonathan Nicolas Jochem Louisse |
课程主页: https://www.edx.org/archive/nutrition-health-part-3-food-safety-wageningenx-nutr103x-0
课程评论：没有评论
Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances.
Many consumers worry about the conflicting and confusing messages about food hazards
This nutrition and health course will teach you about the hazards associated with food and give you the tools to assess and quantify the dangers they can present. You will learn the effects of food processing, the shared responsibility in the food chain and the prevention of food poisoning/intoxication. After this course, you will be able to differentiate what is a food myth vs. an actual risk. Finally, you will gain a contemporary view of how different risks can be weighed in a scientific way.
This course is part of the Nutrition: Healthy Food for Better Living XSeries.
Learn about bacteria, pesticides and health hazards present in food.
