The New Nordic Diet - from Gastronomy to Health

开始时间: 04/22/2022 持续时间: Unknown

所在平台: CourseraArchive

课程类别: 健康与社会

大学或机构: University of Copenhagen(哥本哈根大学)

授课老师: Arne Astrup

课程主页: https://www.coursera.org/course/newnordicdiet

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课程详情

The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behavior and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.

This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how food and diets can affect mental and physical health and ensure the foundation for a healthier life style for future generations with a regional based diet and food culture. 

In Denmark “the Nordic cuisine”, has expanded from food eaten at the award-winning Copenhagen restaurant Noma to homemade dishes of local ingredients of whole-grain rye bread, root vegetables, berries, fresh fish and seaweed. 

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课程简介

The New Nordic Diet is a new food culture which emphasizes gastronomy, health, and environment. This course presents the scientific background of the New Nordic Diet, the world’s largest research project into adult and child health and well-being, and will help you better understand the global challenges such as obesity and obesity-related diseases.

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哥本哈根大学

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