An Introduction to the U.S. Food System: Perspectives from Public Health

开始时间: 04/22/2022 持续时间: 7 weeks

所在平台: CourseraArchive

课程类别: 健康与社会

大学或机构: Johns Hopkins University(约翰•霍普金斯大学)

授课老师: Robert S. Lawrence Keeve Nachman

课程主页: https://www.coursera.org/course/foodsys

课程评论: 1 个评论

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课程详情

A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment.  In this course, we will provide a brief introduction to the U.S. food system and how food production practices and what we choose to eat impacts the world in which we live. Through several case studies, we will discuss some key historical and political factors that have helped shape the current food system and consider alternative approaches from farm to fork. The course will be led by a team of faculty and staff from the Johns Hopkins Center for a Livable Future.  Guest lecturers will include experts from a variety of disciplines, including public health and agriculture.

课程评论(1条)

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MarTierra 2013-08-13 04:01 0 票支持; 0 票反对

其实并没有怎么introduce food system啊……很水啦……

课程简介

Explore how food intersects with public health and the environment as it moves from field to plate.

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约翰霍普金斯大学

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