An Introduction to the U.S. Food System: Perspectives from Public Health

开始时间: 04/22/2022 持续时间: 7 weeks

所在平台: CourseraArchive

课程类别: 健康与社会

大学或机构: Johns Hopkins University(约翰•霍普金斯大学)

授课老师: Robert S. Lawrence Keeve Nachman

课程主页: https://www.coursera.org/course/foodsys

课程评论: 1 个评论

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课程简介

Explore how food intersects with public health and the environment as it moves from field to plate.

课程评论(1条)

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MarTierra 2013-08-13 04:01 0 票支持; 0 票反对

其实并没有怎么introduce food system啊……很水啦……

课程详情

Explore how food intersects with public health and the environment as it moves from field to plate.

课程标签

约翰霍普金斯大学

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