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所在平台: Udemy |
课程主页: https://www.udemy.com/course/winemasters-the-sauce-is-in-the-glass/
课程评论：没有评论
《WineMasters Cooking for Wine: Food & Wine Pairing Course》是一门由世界冠军侍酒师兼大厨 Andreas Larsson 主讲的课程，教您如何将美食与美酒完美搭配。 **课程亮点：** * **名厨对话风云人物**: Andreas Larsson 将与世界著名的酿酒师嘉宾合作，他们会带来自己酿造的葡萄酒，以及一款来自不同产区的盲品惊喜酒款。 * **即兴创作美味**: Andreas 将为嘉宾的葡萄酒精心烹饪最美味的菜肴，并根据冰箱里的食材即兴创作一道菜来搭配惊喜酒款。 * **专业搭配秘诀**: Andreas 将详细解释他的烹饪决策，并阐述他的菜肴和葡萄酒如何通过品鉴葡萄酒中的各种风味而达到和谐互补。 * **普适性方法**: 课程教授的方法可以广泛应用于各种葡萄酒和各种菜肴。 * **实用技能**: 无论您是在家、在餐厅还是作为葡萄酒专业人士，都能学会如何为任何菜肴、任何场合和任何预算选择最佳的葡萄酒。 * **互动式学习**: 课程在专业的电视演播室录制，配有互动视觉辅助，您可以清晰地跟随每一个烹饪步骤。 * **品鉴体验**: 每节课都会在课程介绍中列出讨论的葡萄酒，方便您在家同步品鉴。 **课程目标：** 通过本课程，您将掌握葡萄酒与食物搭配的精髓，学会如何根据不同的情况选择最适合的酒款，从而提升您的用餐体验，发现“天堂般的”味蕾享受。
In this course, World Champion Sommelier and skilled chef Andreas Larsson cooks the most delicious dishes with wines brought and made by his guests; world-famous winemakers. The guests bring a wine they produced themselves, and a blind surprise wine from a different region. It is up to Andreas to prepare the best dish to pair with the producer's wine, and he will have to improvise a dish for the surprise wine with ingredients in his fridge.Of course Andreas explains why he made his decisions, and explains the way his dishes and the wines complement each other by describing all he tastes in the wine. The method he uses is universally applicable to all kinds of wines and dishes.Cooking For Wine will teach you to choose best wine for every dish, every occasion and any budget. Whether your'e at home, in a restaurant or working as a wine professional. Recorded in a professional TV studio with interactive visual aid, and you can follow every step of the cooking process. Every lecture has its discussed wines listed in the description, so you can taste along from home!Wine and food can complement each other, and when done well, you will be in heaven!
