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所在平台: Udemy |
课程主页: https://www.udemy.com/course/whos-afraid-of-tofu-vegan-cooking-class/
课程评论：没有评论
**课程名称：** 闻“豆”色变？——素食豆腐烹饪课 **课程概述：** 您是否对如何处理、烹饪豆腐感到困惑，或者不知道如何选择不同种类的豆腐？别担心，您并不孤单！加入这堂美味的课程，我们将专注于豆腐的烹饪。 这堂课程趣味十足且信息量大，我们将制作无需特殊厨具的简单美味食谱。您还将学习如何搭配豆腐菜肴，以及各种上菜方式和创造不同风味变化。 课程将重点介绍四种在大多数超市常见的豆腐：超老豆腐、老豆腐、中等韧度豆腐和嫩豆腐。课程包含10道菜肴，涵盖前菜、主菜、调味品、配菜甚至甜点。每道菜都配有分步视频、书面食谱、配料和设备清单。 在您家中享受一次亲密的学习体验，探索新食材和风味，学习实用的厨房技巧，亲手从零开始准备美味的食谱。 **准备好踏上这场精彩的烹饪之旅，学习制作令人惊叹的豆腐菜肴吧！** **特别提示：** * **所需设备：** 搅拌机（用于制作豆腐抹酱/蘸酱和牛油果巧克力布丁）。 * **食材要求：** 所有食谱均可制作成无麸质和无坚果版本。 **教学大纲：** 无
Are you not sure what to do with tofu? How to cook it? Which kind to get? You're not alone!Join me for a delicious class that is all about tofu!In this fun, informative class we will make simple, wonderful recipes that don't need any special equipment.You will also learn recipes to feature the tofu dishes we make, and various serving options, as well as how to create different flavour variations.I vividly remember the first time I tried eating tofu - I was a teenager and tried eating it raw - I was not impressed..It wasn't until years later that I tried it again, and realized that tofu is an amazing ingredient that just needs some love and care.There are many different types of tofu - in this class I am going to focus on 4 types that are more common and are usually available in most grocery stores - extra firm, firm, medium firm, and soft tofu.This class includes 10 dishes - appetizers, mains, condiments, sides, and dessert too - each dish has its own step by step video, written recipe, ingredient and equipment list!Enjoy an intimate experience at your own home, as we meet new ingredients and flavours, learn helpful kitchen tips, and prepare yummy recipes from scratch, in a wonderful hands-on experience.So join me and learn how to make your own amazing tofu dishes!Special Notes:Equipment required: blender (needed for 2 recipes: Tofu Spreads & Dips and Avocado Chocolate Pudding )All recipes in this class can be made gluten-free & nut-free
