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所在平台: Udemy |
课程主页: https://www.udemy.com/course/vinofilos-degustation-course-keys-of-wine-tasting/
课程评论：没有评论
**课程名称：** Vinofilo品酒课：品鉴葡萄酒的关键 **课程概述：** 本课程由Vinofilo推出，旨在帮助葡萄酒爱好者更深入地欣赏葡萄酒。核心在于提供结构化的品鉴体验，引导学习者从视觉、嗅觉和味觉-嗅觉（口感）三个维度全面分析葡萄酒。 * **视觉分析：** 课程将首先介绍葡萄酒的各种视觉元素，包括颜色、澄清度和粘稠度。学习者将了解这些视觉线索如何为后续的嗅觉分析提供重要信息。 * **嗅觉分析：** 接下来，课程将深入探讨葡萄酒的香气，花大量时间学习辨识不同的香气家族。 * **味觉-嗅觉（口感）分析：** 最后，课程将重点解析葡萄酒的口感构成，包括酸度、单宁、鲜味（sapidity）、酒精、糖分和柔顺度（smoothness）。学习者不仅能掌握这些元素的内在机制，还将建立一套评估它们之间相互作用的框架。 **课程亮点：** 如果您喜欢建立逻辑联系并探究事物的“原因”，您将非常喜爱这门课程。课程注重引导学习者理解不同元素（如酸度如何随时间演变，柔顺度对单宁有何影响）之间的内在联系和动态变化。
In Vinofilo, we offer exceptional Italian wines online to wine lovers and have decided to build this course to make our audience learn how to appreciate wines as much as possible. The key is a structured wine tasting experience - you need to have clear thoughts about viusal, olfactory and gusto-olfactory (taste) analysis to analyze a wine from every angle. First, you will start by analyzing various visual components like color, consistency and clarity. You will discover that small clues about the colour and consistency of wine will help us shapes our thoughts much better when it comes to olfactory analysis. Then, we will proceed to analyzing in depth the smell of wine and spend a lot of time understanding different aroma families. Finally, we will focus on understanding flavor mechanics of wine, like acidity, tannins, sapidity, alcohol, sugar and smoothness. You will not only grasp the internal dynamics of each of these groups, but also will build a great framework that allows you to appreciate the interplay between them. How does acidity evolve over time? What is the effect of smoothness on tannins? If you love building logical connections and understanding the "why"s behind thins, you will love this course.
