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所在平台: Udemy |
课程主页: https://www.udemy.com/course/vietnamese-cooking-beef-pho-noodle-soup-pho-bo/
课程评论：没有评论
这门Coursera烹饪课程名为“越南美食烹饪课：牛肉河粉”，由一位教学风格直接、亲切的老师教授。课程将带领学员制作越南的国菜和街头王者——牛肉河粉（Phở Bò）。 课程强调牛肉河粉的历史渊源，起源于越南北部，并在全国乃至国际上享有盛誉。同时，课程也会提及该菜肴在越南北部、中部和南部因食材和烹饪方法的不同而产生的口味差异。 学员将跟随老师的个人秘方，学习一个包含10个简单步骤的牛肉河粉制作过程。这不仅仅是一道传统菜肴，更是越南菜中最受欢迎、最健康、最美味的菜肴之一，融合了慢炖的牛骨和牛肉，以及精心挑选的香料和蔬菜，制成鲜美的汤底。搭配新鲜的干米粉（bánh phở）和切好的热带蔬菜（如红葱头、葱、香菜），可以制作出口味丰富的牛肉河粉。 课程还提供了享用牛肉河粉的建议，包括冷热搭配、调味品（如黑胡椒、辣椒酱、辣椒片、蒜醋或青柠汁）。尽管牛肉河粉常被作为早餐食用，但无论何时何地，都可以享用这道令人身心愉悦的美食。 老师对分享越南传统烹饪方式充满热情，并承诺传授许多技巧，帮助学员提升烹饪技能，特别是对正宗越南菜的理解。课程的反馈表明，学员对课程内容和老师的教学方式都给予了高度评价。
"I'm very happy to meet the instructor. She is very straightforward in her teaching. The best class for Vietnamese cuisines. She treated me like a long-time friend. I had the best time." - Hawa.That is one of the valuable feedbacks I've got from one of my cooking students. They absolutely are my biggest motivation to keep on developing even better classes and continue to sharing my know-how, teaching all food lovers what I know best from the exclusive, traditional, and healthy of our Vietnamese cuisines.In this online cooking class, you're going to learn and cook a national Vietnamese dish as well as the king of our street food: Phở Bò which is Beef Pho Noodle Soup. To help you pronounce "phở" correctly, you can memorize: "fuh".This dish is originated from the North of Vietnam however, it is very famous not only all around the country but also internationally.It is being cooked in various ways where people use many different ingredients and methods in the three main regions (North, Center, and South) therefore the final taste and how we serve this dish also changes accordingly.In this class I'll guide you through every 10 simple steps, you'll learn to cook beef pho using my best personal recipe which I have developed over the years.It's not only a traditional dish, it's also among the most popular, healthy, and delicious dishes of our Vietnamese cuisine which is a combination of tasty beef bone and meat in a flavorful broth that has been slow-cooked with selected aromatic herbs and vegetables.Together with fresh jasmine rice noodle (bánh phở) and other chopped fine tropical vegetables (included shallots, green onion, and coriander).The best way to serve this dish is while it's hot with black pepper, hot chili sauce, or fresh chili slices (optional) and garlic vinegar or fresh lime juice.Pho is often being served for breakfast in Vietnam from the most crowded street-food restaurants to high-end dining, but you can enjoy it any time of the day in any season.I'm so happy you're here!I cannot wait to share with you our traditional way of cooking this lovely soul food, with many tips and tricks to improve your cooking skills especially when it comes to authentic Vietnamese cuisine.When you are ready, let's get it started and I'll see you in our class!
