|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/viennoiserie-master-pastry-chef-by-apca-chef-online/
课程评论：没有评论
课程名称：APCA大师在线课程：法式酥皮点心大师 课程简介：该课程由顶级大厨安杰洛·冯托恩（Angelo Vontoorn）主讲，专注于高级法式酥皮点心（Venoiseries）和层叠面团（Laminated doughs）的制作。学习内容涵盖不同种类的酥皮点心及基于天然发酵剂（Levain）的层叠面团。课程将指导学员制作和培养这些酵头，深入讲解其科学原理，以及如何将其应用于面团制作中。 学员将从基础学习如何制作面团，包括面团的测试和处理技巧，感受面团的延展性。同时，杰出的层叠技术将在课程中重点讲解，帮助学员掌握影响酥皮点心口感和质地的关键因素。 课程内容包括： - 世界级食谱，包含酸面团可颂（Sour Dough Croissant）、薰衣草干果丹麦（Lavender Currant Danish）、红色水果莲花（Red Fruits Lotus）、黄金面包（Pan D Oro）、榛子巧克力丹麦（Hazelnut Chocolate Danish）、芥末虾丹麦（Wasabi Shrimp Danish）、双色米面包（Pain De Mie Bi Colour）、榛子咖啡（Hazelnut Cafe）等。 课程适合希望提升烘焙技能的学员，讲解不同烤箱的使用方法，强调了解自己的烤箱对于实现理想烘焙效果的重要性。所有的点心设计独特，味道出众，适合在特殊活动、聚会和生产中制作，也将使你在朋友和同事面前更具专业技能。 通过本课程，你将获得高级法式酥皮点心的制作技巧，并能在家中或厨房内轻松实践。
Master chef Angelo Vontoorn in this program is going to teach about different Advance Venoisseries and Laminated doughs. Some are also based on started or Levain. You will be learning how to make these starters and then how to grow them and feed them and the science behind these sour dough starters. The breads are based on these starters, and you can see the impact of these starter on these doughAll these Venoisseries and Laminated dough, start from scratch to finish where you can learn how to make the dough, test the dough, feel the stretch, and then understand the do and don't while handling the dough. Also you will understand about the lamination process. Understanding of Lamination is very importnt as that will decide the texture nd feel of the Laminated Pastries This program covers some very high-quality advance level Venoisserie and rich dough which can be easily made at your home or kitchen. The oven what we use may be different but we are sure that people who are baking knows their oven works and they can easily adjust their oven accordingly. Its very important to understand your oven when you bake the breads or Venoisserie as the result change from oven to oven.All the venoisserie are very specialised and can be made for some special events, functions and even production. The design, Look and taste of the pastries are unique and definitely put you in a good skilled position in front of your friends and colleaguesYou will be learning world class recipes in this program-Sour Dough Croissont-Lavender Currant DanishRed Fruits LotusPan D OroHazelnut Chocolate DanishWasabi Shrimp DanishPain De Mie Bi ColourHazelnut Cafe
