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所在平台: Udemy |
课程主页: https://www.udemy.com/course/viennoiserie-danish-pastries-enriched-doughs-for-beginner/
课程评论：没有评论
课程名称：维也纳糕点、丹麦酥皮和强化面团入门 课程概述：本课程的目标是让你爱上烘焙。我将不深入探讨烘焙的化学原理，也不分析不同面粉的特性，更不会列举大量的烘焙设备或使用复杂的技巧来让你感到困惑。我的观点是：你需要知道化油器如何工作才能学会开车吗？不需要。同样，你也无需精通科学才能烘焙出各式各样美味的蛋糕和面包。本课程中的所有烘焙食品都是我在家为家人和朋友烘焙的，使用的是我家的普通烤箱，而且我还有三个孩子在我身边“捣乱”。我在我的烘焙坊也教授这些课程，我最喜欢看到大家在烘焙完成后，一起坐下来，品尝我们亲手制作的烘焙食品，搭配一些美味的奶酪和一杯葡萄酒或啤酒，放松身心，享受成就感。 教学理念：通过简单易懂的方式教授烘焙，注重实践和愉悦的体验，让所有人都能够在家轻松做出美味的烘焙食品。
The aim of this course is simply to get you hooked on baking, i'm not going to delve into the chemistry of baking, analyse the properties of different flours, list masses of baking equipment or baffle you with complex techniques.I look at it this way: do you need to know how a carburettor works to learn how to drive a car? No. Well nor do you need to immerse yourself in science to bake a wealth of wonderful cakes and bread.All the baked goods in this course are ones that i bake at home for my family and friends in my standard domestic oven, with my 3 kids distracting me as much as they can. I teach them to the people who comes to my baking classes in my bakery and i love the moment when the baking is finished and we all sit down with the baked goods we have made, some good cheese and a glass of wine or beer, and relax and enjoy the sense of achievement.
