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所在平台: Udemy |
课程主页: https://www.udemy.com/course/veganfood/
课程评论：没有评论
**课程名称：** HowExpert 指南：非素食者的素食指南 **课程概述：** 这门课程以一种独特的视角探讨素食烹饪。它不将素食视为一种饮食或生活方式，而是将其作为一种“菜系”来介绍。通过这种方式，课程旨在降低人们尝试素食的抵触心理。课程内容包括食谱、技巧和重要提醒，不仅适合想要完全转为素食的人，更主要面向希望尝试部分素食或希望为家人朋友增加健康选择的人群。 尽管部分内容可能更侧重于完全素食的过渡，但课程提供了对所有学习者都有益的营养信息。作者的写作风格幽默风趣，带有轻微的讽刺和俏皮，并力求营造一种包容的氛围。作者本人曾是素食者，后已不再是，因此能够以一种不带有强制性的语气，倡导增加素食摄入，同时也会澄清或证实关于素食的一些常见误解。 **专家介绍：** Tim Fedorko 是一位自由职业的餐厅顾问和美食作家，现居田纳西州纳什维尔。他在佛罗里达州长大，在餐饮行业拥有近二十年的经验，曾在高客流量的连锁餐厅担任厨师，并创立了多家自己的餐饮概念店，其中包括一家成功的素食咖啡馆和面包店。在疫情期间搬到田纳西州与父母同住后，他转型成为一名作家。他最近出版了一本关于纳什维尔本地餐厅的简短餐饮指南，并且正在创作一本与食物无关、但却与他对古老历史的热情相关的历史小说。 HowExpert 是一家出版公司，致力于由各领域的普通专家提供从 A 到 Z 的各类“如何做”的快速指南。
HowExpert Guide to Vegan Food for Non-Vegans takes a unique approach to vegan cooking. Instead of focusing on veganism as a diet or lifestyle, this guide approaches it as a cuisine. The belief is that by viewing it through that lens, resistance to trying the cuisine can be reduced. This guide consists of recipes, tips, and important reminders for those interested in going vegan entirely. Still, most importantly, it is for those who either want to eat some vegan food or those who are trying to increase the number of healthy options they make for their friends and family.While there are a few tips that may only resonate with readers trying to transition fully to a vegan diet, these tips are still presented in a way that allows them to provide nutritional information that would benefit all readers. The writing style in this guide has hints of sarcasm, bits of corny humor, and above all, is intended to come off as inclusive. The author, who was vegan for some time, is no longer vegan and can present the case for increasing the amount of vegan food you eat without some of the forced tones that some may associate with the cuisine. There was also some time devoted to dispelling (or confirming) some of the myths related to vegan food.About the ExpertTim Fedorko is a freelance restaurant consultant and food writer who currently resides in Nashville, TN. Raised in Florida, he has spent nearly two decades in the restaurant industry. Spending time as a chef in a few high-volume corporate restaurants and later opening several of his own concepts. Among them, a successful vegan café and bakery. Tim transitioned from the restaurant industry into writing after moving to Tennessee during the pandemic to be closer to his parents. He has recently published a short dining guide to some of Nashville's local restaurants and is working on a historical fiction novel that has nothing to do with food and everything to do with Tim's other passion, ancient history.HowExpert publishes quick ‘how to' guides on all topics from A to Z by everyday experts.
