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所在平台: Udemy |
课程主页: https://www.udemy.com/course/vegan-pastries-and-cakes-by-master-chef/
课程评论：没有评论
**课程名称：** 纯素糕点与蛋糕主厨课程 **课程概述：** 本课程由马来西亚 APCA（国际糕点与烹饪学院）提供，由主厨教授各类纯素糕点、饼干和挞的制作。课程不仅提供食谱，更强调理解纯素烘焙的核心理念。学习如何选择合适的替代品，并平衡其中的质地和风味至关重要。虽然市面上有各种植物奶（如杏仁奶、椰奶、米奶），但需注意它们的脂肪含量。若能找到优质的纯素巧克力和奶油，再结合水果和坚果，便能轻松制作出美味的挞、派、布朗尼、饼干和蛋白糖等。 本課程將教授法式糕點製作技巧，並將其融入純素烘焙。課程包含理論講解，幫助學員掌握純素糕點的製作原理，從而獨立創作出自己的產品。所有製作方法都基於食材的易得性，並強調操作的簡便性和無複雜性。 **课程内容包括：** * 蔓越莓燕麦曲奇 * 布朗尼 * 花生酱曲奇 * 橙子磅蛋糕 * 香蕉面包 * 芒果派 * 巧克力派 * 香草挞 * 焦糖挞 * 苹果挞 * 帕芙洛娃 * 草莓开心果小蛋糕 * 纯素冰淇淋棒 * 花生焦糖 * 柠檬挞 * 纯素烘焙理论 **教学方式：** 理论与实践相结合，注重食材选择与制作技巧。 **适合人群：** 对纯素烘焙感兴趣的各类学习者，包括初学者和有经验的烘焙师。
Vegan Pastries, Cookies and Tarts by APCA Malaysia- An International Pastry & Culinary SchoolUnderstanding of Vegan Pastries are very important, as more then recipes you need to understand the concept of Vegan.Understand the right kind of substitute and balancing the texture and taste accordingly is very important. Now days Offcourse you can get any kind of milk like almond , coconut or rice milk but we have to be careful about their fat content. if you are able to get Vegan chocolate and Dairy then with fruits and nuts can easily be mixed together to get some great results in terms of tarts, pie , brownie, cookies and Meringue.You will understand and learn the french techniques of pastry making following the veganism. This course also involve the theory session of Vegan Pastries so that its easy for you make your own kind of products based on the knowledge and skills shared. The entire program is not based on too much of substitutes but based on availibility in the local market. We have ensured that the program is very much followed with ease and without any complicationsCranberry Oat CookiesBrowniesPeanut Butter CookiesOrange Travel cakeBanana Bread Mango SliceChocolate slice Vanilla TartCaramel TartApple TartPavlovaStrawberry Pistachio Petit GateauVegan Ice Cream BarPeanut CaramelLemon TartVegan Theory
