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所在平台: Udemy |
课程主页: https://www.udemy.com/course/vegan-baking-basics-cakes-fillings-and-frostings/
课程评论：没有评论
**课程总结：美味纯素无麸质蛋糕、夹心和糖霜全方位指南** 本课程是您开启美味纯素无麸质蛋糕烘焙之旅的唯一必备指南。您将学习制作口感绝佳的纯素和无麸质蛋糕，以及各种精致的点心，包括： * **基础知识：** 掌握纯素和无麸质蛋糕制作的基础，深入了解每种食材的作用，为您的烘焙打下坚实基础。 * **多样化馅料与配料：** 学习制作坚果果仁糖、奶油奶酪、果酱、法式外交官奶油和糕点奶油，以及浓郁的榛子甘纳许等。 * **风味搭配：** 探索各种风味组合的奥秘，助您创造出独一无二的美味。 * **器材与原料：** 了解烘焙常用设备，学会辨别优质食材，并提供详细的采购清单（尤其针对印度学生）。 * **烘焙技巧：** 学习如何轻松组装蛋糕，以及运用裱花技巧，打造出媲美法式甜点店的精致成品。 * **成为“食物科学家”：** 理解食材选择背后的原理，培养自信的食材替换能力，让您在面对新食谱时游刃有余。 * **提升烘焙技能：** 无论是为亲友制作惊喜，还是希望承接订单，本课程都将帮助您全方位提升烘焙技能和知识，甚至能创造出令人惊艳的纯素蛋糕和独特风味，让您的客户赞叹不已。 学完本课程，您将完全有能力制作出令人称赞的纯素无麸质蛋糕，并对烘焙世界拥有更深入的理解和掌握。
The only course you will need to get started on baking really delicious vegan and gluten free cakes. Learn how to make gluten free and regular cakes, nut pralines, cream cheese, compotes, French style diplomat and pastry creams, a luscious hazelnut ganache and so much more. You will be completely equipped to delight your friends and family and even take orders if you wish! We will learn in-depth about the role of each ingredient in everything we make (super important to understand to set a solid foundation and to help you while reading new recipes), understand our equipment, shelf life of products and how to make flavor pairings. Learn to differentiate quality ingredients, assemble a cake easily for a beginner, and take your baking knowledge to the next level! A sourcing list is also provided. See you inside!Learn basics of vegan and gluten free cake makingUnderstand the recipe with troubleshoot guide for each ingredientUnderstanding the why of premium ingredientsFlavor pairings to help you make your own unique combinationsPiping and assembling a cake to present a French patisserie style finished product.Become a food scientist by understanding why we use certain ingredients and gain knowledge to become confident to substitute by yourself.Sourcing list provided for Indian studentsTake control of your baking skills and knowledge and elevate your game!Surprise your clients with never seen before vegan cakes and flavors.
