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所在平台: Udemy |
课程主页: https://www.udemy.com/course/vegan-and-gluten-free-desserts-easy-yummy-fantastic-2/
课程评论：没有评论
**课程名称：** 纯素无麸质甜点，简单，美味，极好 #2 **课程概述：** 在完成了第一期的基础课程后，学员们已熟悉了主要的纯素糕点替代品，并且对纯素烘焙更有信心。本期课程将带大家进入更精致、更高级的甜点世界。 通过四款标志性的国际甜点，学员将学习制作海绵蛋糕、酥皮、奶油等。课程将重点讲解每款甜点在风味和口感上的完美结合与平衡。 * **美国：** 经典山核桃派及有趣的平底锅版本，均搭配山核桃脆糖。 * **德国：** 黑森林蛋糕，包含经典巧克力海绵蛋糕、使用牛油果替代鸡蛋制作的轻盈巧克力慕斯以及纯素蛋白霜，搭配樱桃鲜奶油。 * **法国：** 草莓蛋糕（Le Fraisier），学习组合风味和口感的典范，包含酥皮、海绵蛋糕、轻盈慕斯奶油、草莓和杏仁膏。 * **居家甜点：** 融合菠萝、椰子、青柠和巧克力的创意酥粒。 每节课后都有实践练习，鼓励学员为甜点注入个人风格。课程提供包含食谱和制作方法的PDF指南。
1) At the end of our first basic course, you are now familiar with the main vegan pastry substitutes, and most importantly, you feel more confident in vegan baking, and so it's time to explore some more elaborated, fine dining desserts.2) This course will bring you on a journey around the world. With 4 iconic desserts, we will learn how to make sponges, pastries, creams..We will highlight how each dessert is a perfect combination and balance of flavours and textures.Starting with the USA and their famous pecan pie, we will present a classical version, and a funny twist baked in a saucepan. Both topped with a pecan brittle.Back in the old continent, a break in Germany with their Black Forest gateau. This elegant dessert combines a classical chocolate sponge, a light chocolate mousse- using avocado as an egg replacer and vegan meringue- and a cherry whipped cream.A short visit to France with a strawberry cake "Le fraisier", the perfect example to learn how to combine flavours and textures: pastry, sponge, light mousseline cream, strawberries, and marzipan.Ending in our home sweet home with a surprising, exotic pineapple, coconut, lime, and chocolate crumble.At the end of each lecture, I will propose hands-on exercises to give each dessert your personal touch.A PDF Guide book with recipes and methods is available.
