|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/vegan-and-gluten-free-desserts-easy-yummy-fantastic-1/
课程评论：没有评论
课程名称：纯素无麸质甜点 - 简单、美味、绝佳 #1 课程概述： 本课程面向所有希望提升纯素和无麸质烘焙技能和信心的美食爱好者。课程分为初级和高级两个级别。 初级级别专为零烘焙基础的初学者设计。通过学习5款经典的英式甜点，您将掌握以下纯素烘焙中的主要替代品使用技巧： * 太妃糖布丁配太妃糖酱 * 巧克力熔岩蛋糕配芒果酱 * 面包黄油布丁配杏子和山核桃 * 改良版伊顿麦斯（Eton Mess） * 芒果百香果芝士蛋糕 每节课结束后，都将提供实践练习，帮助您为甜点注入个人风格。课程提供包含所有食谱的PDF指南。 课程资料：无
This course is meant for foodies - all levels - who want to increase their skills and self-confidence in VEGAN and GLUTEN-FREE pastry.The course is divided into two levels: beginner and advanced.The first level is dedicated to beginners and doesn't need any specific cooking skills.Through 5 classical English recipes, you will learn how to use the main vegan substitutes in pastry: A sticky toffee pudding with toffee sauce, a chocolate fondant with mango coulis, a bread and butter pudding with apricots and pecans, a revisited Eton Mess and a mango and passionfruit cheesecake.At the end of each lecture, I will propose you hands-on exercises to give the dessert your personal touch. A PDF Guide book with the recipes will be available.
