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所在平台: Udemy |
课程主页: https://www.udemy.com/course/valentine-desserts-by-apca-chef-online/
课程评论：没有评论
课程名称：《情人节甜点 by APCA 大厨在线》 课程概述：本课程由年轻且充满活力的APCA马来西亚执行 pastry 大厨Kean Chuan策划。Kean Chuan在2018年获得了蒙迪尔艺术甜点大赛第二名，并且在2016年及2017年分别代表马来西亚参加了亚洲甜点杯和世界甜点杯，获得银牌。他将教授基于法式甜点概念的专业蛋糕，包括7款世界级蛋糕。每个蛋糕都有3-5个不同的子食谱，这些食谱结合在一起构建出完整的蛋糕。学员将学习不同的海绵蛋糕基础、脆甜巧克力底、不同风味的奶油夹心、果酱和果冻夹心。这些蛋糕中有些是喷涂装饰，有些则是上光装饰。整个过程都将一步一步教授，确保大厨能够轻松复制。 课程内容涵盖从基础到高级的法式糕点技术，帮助学员更好地理解并使用这些技术。课程中的甜点围绕水果、巧克力和坚果进行设计，且所提供的食谱也包括装饰和最终呈现的技巧。 您将收获的知识： - 掌握以情人节为主题的法式蛋糕制作技能； - 学习高级情人节主题的蛋糕； - 掌握现代法式玫瑰蛋糕的制作； - 从大厨那里学习制作各种蛋糕的技巧。
This Program is Curated by Chef Kean ChuanChef Kean Chuan is young dynamic chef who is executive Pastry Chef with APCA Malaysia. He won 2nd Place in Mondial Des Arts Sucres 2018, world Pastry cup in Paris France. He is also Silver Medallist in Asia Pastry Cup 2016 representing team Malaysia laysia Team and there after in the World Pastry Cup 2017 in France.This topic is a specialised Entremet or cake, based on French pastries concept. There are 7 world class cake. Each cake have 3-5 different sub recipe or which are compiled together to construct a cake. You will learn different selections of Sponges base, crunchy praline base , cream filling with different flavours, Jam and Jellies filling. Some of these cakes are sprayed where as some of them are glazed. These cakes can be easily replicated by chef as the entire process are tought step by step.You will be covering different basic to advance French pastries techniques and they really help you understand them better as well also suggest you how to use these. The different dessert are based on fruits , Chocolates and nuts. These recipes also include making the garnishes and final presentation of the cakeWhat you'll learnLearn Master class level French Cakes based on ValentineLearn Advance Entremet Valentine themeLearn modern french cakes with RoseLearn cakes from the Master chef
