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所在平台: Udemy |
课程主页: https://www.udemy.com/course/ultimate-tasty-french-pastry-choux-paris-brest-and-eclair/
课程评论：没有评论
**课程名称：终极美味法式泡芙、巴黎布雷斯特和闪电泡芙** **课程概述：** 本课程将教授学员如何利用泡芙面团（Pâte à Choux）制作三款经典的法式甜点：泡芙（Choux cream）、巴黎布雷斯特（Paris-Brest）和闪电泡芙（Éclair）。课程将从制作泡芙面团的最初步开始，直至完成成品，涵盖了所有关键步骤。 **课程主要内容包括：** * **制作脆顶 (Craquerlin)：** 学习如何制作和准备泡芙表面的酥脆装饰。 * **制作泡芙面团 (Pâte à Choux)：** 详细讲解泡芙面团的制作技巧和要点。 * **塑形与裱花：** 教授如何切割和塑形脆顶，以及如何裱花制作泡芙、巴黎布雷斯特和闪电泡芙。 * **制作榛果果仁糖酱及慕斯琳奶油 (Hazelnut Praline and Mousseline Cream)：** 学习制作浓郁的榛果果仁糖酱和顺滑的慕斯琳奶油作为内馅。 * **制作焦糖酱 (Caramel Sauce)：** 掌握制作完美焦糖酱的技巧。 * **组装与完成：** 指导学员如何将制作好的泡芙、巴黎布雷斯特和闪电泡芙进行组装，直至成品完成。 本课程包含了所需的所有细节和知识，通过观看教学视频和阅读相关文章，学员们能够掌握制作完美法式甜点的技巧。
This course will provide student how to make 3 desserts from Pate a Choux, they are Choux cream, Paris-Brest, and Eclair. This course prepare every step from the beginning of making pate a choux until the finished products. Theyare several steps included;How to make craquerlinHow to make pate a chouxHow to cut and shape craquerlin, pipe choux, Paris-Brest, and EclairHow to make hazelnut praline and mousseline creamHow to make caramel sauceHow to assemble choux, Paris-Brest, and EclairThese steps are consisted of needed-details and knowledge to make sure student can achieve the perfect desserts after watching and practicing.Several medias including videos and articles are given in this course This course will provide student how to make 3 desserts from Pate a Choux, they are Choux cream, Paris-Brest, and Eclair. This course prepare every step from the beginning of making pate a choux until the finished products. Theyare several steps included;How to make craquerlinHow to make pate a chouxHow to cut and shape craquerlin, pipe choux, Paris-Brest, and EclairHow to make hazelnut praline and mousseline creamHow to make caramel sauceHow to assemble choux, Paris-Brest, and EclairThese steps are consisted of needed-details and knowledge to make sure student can achieve the perfect desserts after watching and practicing.Several medias including videos and articles are given in this course
