|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/travel-cake-and-tea-cakes-by-world-pastry-champion/
课程评论：没有评论
**课程名称：** 世界甜点冠军的旅行蛋糕与茶点 **课程概览：** 本课程由世界甜点冠军亲自授课，旨在教授学员如何制作10款世界级的旅行蛋糕和茶点。这些甜点无需过度储存，非常适合野餐和派对。学员将学会在家中轻松复制这些精致的美味。 **课程内容亮点：** * **杏桃酥粒黄油蛋糕：** 浓郁的黄油蛋糕搭配蜜饯杏桃，顶部覆盖酥粒，口感丰富。 * **车厘子巴斯克蛋糕：** 源自法国巴斯克地区的特色甜点，介于饼干和布朗尼之间。课程将教授包含车厘子酱夹心的车厘子巴斯克，以及巧克力面糊和巧克力法兰吉普馅的巧克力巴斯克。 * **车厘子费南雪：** 标志性的长条形小蛋糕，以焦化黄油带来坚果风味，此款特别加入了车厘子。 * **巧克力开心果熔岩蛋糕：** 巧克力哒可瓦兹外层覆盖杏仁片，内含浓郁开心果奶油，是下午茶的绝佳选择。 * **巧克力金砖蛋糕：** 灵感源自金条的造型，口感入口即化，由浸润朗姆酒糖浆的巧克力海绵蛋糕层与巧克力甘纳许夹心组成。 * **玛德琳：** 源自法国东北部，以经典的贝壳状外观和小巧的形体著称。学员将学习制作这款黄油蛋糕，并掌握其标志性的“驼峰”外观。 * **橙香巧克力旅行蛋糕：** 巧克力与橙子的完美结合，香甜可口。 * **红果旅行蛋糕：** 以费南雪为基底，搭配红果和哒可瓦兹，带来丰富的层次感。 * **大理石纹蛋糕：** 香草和巧克力风味黄油蛋糕交织出经典的大理石纹理，淋面装饰巧克力酱和坚果。 * **柠檬蛋糕：** 柑橘风味的黄油蛋糕，搭配柠檬糖霜，清新爽口。 **课程价值：** 本课程将为学员打下坚实的法式茶点和旅行蛋糕制作基础，涵盖多种不同的蛋糕底料和组合技巧。无论是在家庭厨房还是在烘焙店进行专业生产，学员都能熟练运用所学知识，重现这些美味。
Travel cakes or tea cake are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 10 world class travel cakes and tea cakes which can be easily replicated in the kitchenApricot crumble butter cake - A rich butter cake with dried apricots topped with a crumble crust.the texture combination makes it a delectable treatCherry Basque - Basque cakes are a cross between a cookie and a brownie, that comes from the Basque region of France. You will learn a cherry basque with a cherry confit filling and a chocolate basque with a chocolate dough and a chocolate frangipani filling.Cherry Financier - Financiers are small cakes characterised by their bar shape with a nutty taste from brown butter. This variation is made with the addition of cherries.Chocolate and Pistachio melting cake - A chocolate dacquoise couvered with almond flakes on the outside with a rich pistachio cream filling on the inside. A real tea time delightChocolate ingot cake - ngot is named after a bar of gold. A melt in the mouth cake made with layers of chocolate sponge soaked in rum syrup and sanwiched with chocolate ganache.Madelines - A small cake from northeastern France characterised by its shell shape. Learn to make these delectable butter cakes and achieve their signature bump.Orange chocolate travel cake- Travel cake made with a heavenly combination of chocolate and orange.Red fruit voyage cake- A financier base topped with red fruits and paired along with a Dacquoise making it a lovely textural combinationMarble cake - Marble cake with swirls of vanilla and chocolate flavoured butter cake, glazed with a chocolate gourmand glaze with nuts.Lemon Cake - A citrus flavoured butter cake, baked and glazed with lemon icing.This program will be a perfect base to understand French tea cakes and travel cakes with lots of different bases and components used in formation.We hope this program will help you immensely to replicate these recipes in your home kitchen as well in any bakery or professional production
