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所在平台: Udemy |
课程主页: https://www.udemy.com/course/traditional-recipes-the-most-delicious-algerian-dishes/
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阿尔及利亚传统美食：最美味的阿尔及利亚菜肴 本课程将带您探索融合了柏柏尔、阿拉伯、土耳其、罗马、法国和西班牙等多种文明影响的独特阿尔及利亚美食。您将学习到阿尔及利亚菜肴丰富的风味、香气和口感，以及其多样的烹饪方式。 课程亮点： * **柏柏尔风味：** 了解炖菜、羊肉、蔬菜、谷物和干果在阿尔及利亚饮食中的重要性。 * **东方香料：** 体验阿拉伯和土耳其风味带来的辛香料和精致糕点。 * **法式元素：** 探索法国菜系对番茄酱、开胃菜和甜点的贡献。 * **经典香料：** 品味孜然、葛缕子、马郁兰、香菜和茴香等独特香料。 * **主要食材：** 学习使用羊肉、鸡肉和地中海鱼类。 * **国菜揭秘：** 深入了解阿尔及利亚国菜——蒸粗麦粉（Couscous），及其搭配肉类、蔬菜和酱汁的吃法。 * **饮品文化：** 体验浓郁的阿尔及利亚咖啡和清爽的薄荷茶，以及各种水果饮品。 课程内容包括多种实践性强的菜肴，涵盖开胃菜、主菜和各类配菜： * **开胃菜：** Mslalla（腌制橄榄）、Bourek（肉馅、鸡蛋和洋葱酿菲洛糕点）。 * **主菜：** Mechoui（炭烤羊肉）、Merquez（辛辣羊肉香肠）、Chorba（羊肉或鸡肉蔬菜辣汤）、Dolma（酿蔬菜）、Harira（斋月汤）、Loubia b'Dirsa（白豆炖菜）、Badendjal（烤茄子沙拉）、Slata bel Clementinas（洋葱橙子沙拉）、Bissar（鸡肉干蔬菜蒸粗麦粉）、Djej bil Qasbour（香菜鸡肉）、Brochettes（辣烤串）、Kefta（香料肉丸）、Lahm bil Zitoun（羊肉炖橄榄）、Mderbel Qar'a（西葫芦炖菜）、Za'luka（茄子炖菜）、Ros Bratel（蚕豆酱）、Kesra（粗麦粉面包）、Harissa（辣味酱）。 这是一次品味阿尔及利亚风味的绝佳机会，让您在家就能轻松复刻这些令人垂涎的美食。
Algerian cuisine has had many influences that have contributed something unique to the country's culinary delights. Over hundreds of years the Berbers, Arabs, Turks, Romans, the French and the Spanish have influenced the cuisine of Algeria. Each of these civilizations has helped to ensure that Algeria's cuisine is an eclectic mix of flavors, aromas and textures, served in a multitude of ways and very pleasing to the palate.The Berber influence on Algerian cuisine is clearly seen in their use of stews, lamb, vegetables, grains and dried fruits. The Turks and Arabs have added spice to the mix as well as a variety of delicious pastries. French cuisine has contributed greatly to Algerian dishes with the use of tomato puree as well as in their aperitifs and sweets. You will be able to taste the distinct flavors of cumin, caraway, marjoram, coriander and fennel in Algerian cuisine. Typically, lamb and chicken are used in meals as well as fish from the Mediterranean. Algeria's national dish is Couscous, which is steamed and then served with meat, vegetables and sauce.Coffee is popular in Algeria, but is served extremely strong along with a glass of water. However, the preferred drink in Algeria is tea with a hint of fresh mint. Fruit drinks are also commonly enjoyed.Why not try out some of these dishes when sampling Algerian cuisine.APPETIZERSMslalla - Marinated olives Bourek - phyllo pastry stuffed with meat, egg and onionMAIN MEALSMechoui - charcoal roasted lamb Merquez - spicy lamb sausages Chorba - spicy lamb or chicken stew with vegetables Dolma - stuffed vegetables Harira - soup served at Ramadan Loubia b'Dirsa - white bean stew Badendjal - roasted aubergine salad Slata bel Clementinas - onion and orange salad Bissar - couscous served with chicken and dried vegetables Djej bil Qasbour - coriander chicken Brochettes - spicy kebabs Kefta - meatballs with spices Lahm bil Zitoun - Lamb and olives Mderbel Qar'a - zucchini stew Za'luka - aubergine ratatouille Ros Bratel - saucy favas Kesra - semolina bread Harissa - spicy paste (condiment)
