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所在平台: Udemy |
课程主页: https://www.udemy.com/course/three-easy-recipies-for-making-moroccan-pancakes-msemen/
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这门Coursera课程名为“制作摩洛哥煎饼msemen的三种简单食谱”。 课程概述： 该课程旨在教授学员如何制作美味的摩洛哥煎饼msemen。msemen，也称为rghaif，是一种方形的、经过折叠分层的摩洛哥煎饼，在摩洛哥、突尼斯和阿尔及利亚非常受欢迎，是早餐和下午茶的美味选择。虽然可以在面包店或街头小吃摊买到，但许多摩洛哥人更喜欢在家制作，以便控制其质地、风味、大小和质量。 学员可以根据自己的喜好选择不同的食用方式，例如直接食用、涂抹黄油、蜂蜜、果酱或奶酪，或者最传统的方式——蘸上由黄油和蜂蜜制成的热糖浆。 课程将着重介绍一种“几乎不发酵”的面团做法，这种方法能制作出层次分明、外皮微脆、内部有嚼劲的msemen。即使只加入少量酵母（或有时用泡打粉代替），也能达到理想效果。课程鼓励初学者严格按照食谱比例制作，但之后也可以尝试调整面粉比例或使用全麦面粉。 教学内容： 课程将分步骤分享三种不同的msemen制作食谱。
Do u have an Idea about moroccan food ?Have you heard about moroccan pancakes msemen ?You are in the right place if you want to make msemen In this course i will share with you tree different recipies of making moroccan pancakes msemen step by step My purpose for this course is to help you create delicious moroccan pancakes msemen These square, laminated Moroccan pancakes are called msemen or sometimes rghaif. They're a popular breakfast and tea time treat not only in Morocco, but also Tunisia and Algeria. If you haven't tried one, it's time you do!Although easily bought at bakeries or as a street food, many Moroccans prefer to make msemen at home. That way the texture, flavor, size and quality can all be controlled.Serve them plain-I like them this way hot off the griddle-or spread with butter, honey, jam or cheese. The most traditional way, however, is to dip msemen in hot syrup made from butter and honey. A bit messy to eat, but sticky sweet and delicious.The elastic bread-like dough used to make msemen can be unleavened or barely leavened. For the latter, just a tiny bit of yeast is used. In recent years, I've seen some cooks replace the yeast with baking powder.I prefer the barely leavened method, which is what my recipe below uses. It yields msemen with well-defined layers, a slightly crispy exterior and chewy interior. There is room to play in terms of changing ratios of flour or replacing some or all of the white flour with whole wheat, but if you've never made msemen before, I encourage you to try the recipe as is.
