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所在平台: Udemy |
课程主页: https://www.udemy.com/course/the-professional-balancing-of-ice-cream-recipes/
课程评论：没有评论
课程名称：冰淇淋配方的专业平衡 课程概述： 您是否曾好奇专业的冰淇淋配方是如何写出来的？为什么选择特定的配料，以及为何比例如此讲究？为什么我们买的冰淇淋在冷冻数天后依然保持柔软？这个课程将为您解答这些疑问！本课程适合冰淇淋制作师、糕点厨师，但也热烈欢迎所有热情的业余爱好者。课程将深入探讨冰淇淋的各种配料及其功能，帮助您从零开始构建一份完整的配方。请注意，本课程并非教授如何制作冰淇淋，而是侧重于配方构建背后非常重要且技术性的细节。
Have you ever wonder based on what a professional ice cream formula is written? Why certain ingredients are chosen and why in such a specific ratio? Why the ice cream we buy stays soft after days in the freezer?This is the occasion to give an answer to those questions!The class is meant for ice cream maker and pastry chefs, but any passionate hobbyist is the most welcome!Throughout the course we will talk about ice cream ingredients, their functions, in order to understand how to build a complete recipe from zero. Please bear in mind that this course is not to teach how to make ice cream, but rather very important and technical aspects behind the recipe architecture.
