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所在平台: Udemy |
课程主页: https://www.udemy.com/course/the-perfect-cream-puffs/
课程评论：没有评论
**INDYASSA 烘焙课程 #3：完美泡芙** 本课程是 INDYASSA 的第八门线上烘焙课程，将带您学习制作深受喜爱的经典甜点——泡芙（法语：Choux a la crème）。讲师在日法两国学习并制作过正宗泡芙，并且泡芙曾是她在日本糕点店最受欢迎的甜点之一。 课程内容包括： * **法式泡芙面糊 (Choux pastry batter)：** 学习制作经典的泡芙外壳。 * **卡仕达酱 (Crème pâtissière)：** 学习制作香甜浓郁的卡仕达酱，也称为 pastry cream 或 custard cream。 * **四种美味馅料：** 学习制作四种不同口味的泡芙内馅。 * **组装技巧：** 详细讲解如何将泡芙壳、卡仕达酱和馅料完美结合。 * **创意泡芙 (Choux au craquelin)：** 学习制作时下流行的表面带有酥脆裂纹的泡芙。 本课程不仅提供详细的配方，还将分享制作过程中常见的错误及解决方法，以及其他实用烘焙技巧。讲师承诺，与普通烹饪视频不同，您可以在问答页面随时提问。 无论您是想为派对制作令人印象深刻的甜点，还是希望在自营的糕点店中增加热门菜单项，本课程都将是您的理想选择。与讲师一起，为家人和朋友制作完美的泡芙吧！
This is my 8th online pastry course, and I'd like to introduce to you to one of my favorite desserts, Cream puffs.Cream puff, or Choux a la crème in French is a popular dessert all over the world. I learned how to make authentic cream puffs in both Japan and France, and made them in the pastry shop I worked at. It was one of the most popular menu items at the pastry shop where I used to work in Japan.We will be making French choux pastry batter, Crème pâtissière which is usually referred to as pastry cream or custard cream in English and four different delicious cream fillings. Then I will explain how to assemble them.I'll also be showing you how to make one of the more trendy versions, choux au craquelin which is crackled cream puff.This cake is perfect for a party, and would likely be one of the most popular menu items in your shop.I'm going to show you not only the recipe, but common mistakes and the solutions, and other helpful tips. Unlike when you just watch the average cooking video, you can ask me questions anytime on my Q & A page.Are you ready to make the perfect cream puff, together to impress your family and friends?Let's get started!
