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所在平台: Udemy |
课程主页: https://www.udemy.com/course/the-minicourse-of-black-tea/
课程评论：没有评论
**课程名称：** 红茶的微课篇 (The Minicourse of Black Tea) **课程概述：** 本课程是“中国茶艺入门微课”系列的一部分，旨在以科学严谨的态度和美学鉴赏的高度，深入浅出地解析中国茶文化这一璀璨的文明之星。课程内容涵盖六大基本茶类，并特别聚焦于中国云南的普洱茶，详细介绍其起源、风土、冲泡技巧、品鉴与评价以及收藏。课程融合了中国传统文化与西方思维，力求做到科学有趣、客观创新、传统开放，提供一种独特的视角学习茶科学与茶艺。 **本单元（红茶）重点内容：** 本单元将深入探讨红茶，这是世界上消费量最大的茶类，尽管其历史相对较短（仅三百余年）。我们将解答诸如西方为何称其为“black tea”而非“red tea”；“发酵”一词在红茶加工中的准确性；西方饮用红茶的习惯；以及红茶是否人人皆宜等问题。课程第六章的内容有望颠覆您对红茶的固有认知。 **课程章节（与红茶相关）：** * **Lesson 34: 红茶的历史** (The History of Black Tea) * **Lesson 35: 红茶产区风格** (The Terroir of Black Tea) * **Lesson 36: 红茶的工艺** (The Main Processing Steps of Black Tea) * **Lesson 37: 红茶的氧化发酵** (The Oxidation of Black Tea) * **Lesson 38: 红茶的茶艺** (The Tea Art Ceremony of Black Tea) * **Lesson 39: 红茶的品鉴** (The Tasting of Black Tea) * **Lesson 40: 红茶的调饮** (The Receipts of Black Tea)
In the long history river of human beings, each civilization is a star shining in the galaxy, among which, tea culture is one of the brightest stars, guides our life, thoughts, and behaviors， and even decides the economy and future of a country. And this star belongs to the whole world, either near or far. From today on, we will observe this superstar closely, decompose it, analyze it, understand it, and appreciate it in scientific methods and aesthetic altitude.Chinese Tea Art Micro-course has three sessions, 15 chapters, and 100 lessons, each lesson is around 5 minutes long. The series contains six basic types of tea, which are green tea, yellow tea, white tea, oolong tea, black tea, and dark tea. Of course, we are here in Yunnan, the hometown of pu-erh tea, so we will target on pu-erh tea, and present you details about its origins, terroir, brewing skills, tasting and evaluation, and collection.Chinese Tea Art Micro-course is a combination of the traditional Chinese culture and Western thoughts, therefore, it is scientific and interesting, objective and creative, traditional and open-minded. It is a different way to study tea science, a unique perspective to learn tea art.Black tea is the top one consumed in the whole world although it has a history of only over 300 years. Why it was called black tea instead of red tea in the West? Is the term fermentation related to black tea correct? How do they drink black tea in the West? Can everybody drink black tea? What we are going to learn in chapter six may overturn your cognition, believe me?Lesson 34 The History of Black Tea红茶的历史 Lesson 35 The Terroir of Black Tea 红茶产区风格Lesson 36 The Main Processing Steps of Black Tea 红茶的工艺Lesson 37 The Oxidation of Black Tea 红茶的氧化发酵Lesson 38 The Tea Art Ceremony of Black Tea 红茶的茶艺Lesson 39 The Tasting of Black Tea 红茶的品鉴Lesson 40 The Receipts of Black Tea 红茶的调饮
