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所在平台: Udemy |
课程主页: https://www.udemy.com/course/the-magic-12-essential-gluten-free-recipes/
课程评论：没有评论
课程名称：《神奇的12种：必备无麸质食谱》 课程概述： 本课程时长超过10小时，以自助学习模式进行，并配有电子书。课程将教授您如何制作美味、快捷的无麸质食品，包括面包、玉米饼、意大利面、糕点等。您将学会： * 掌握轻松制作各种无麸质面包、玉米饼、意大利面、糕点等美味食谱的技巧。 * 学习烹饪玉米饼、薄饼等食物不粘锅的妙招。 * 从此告别对传统含麸质面包的怀念，自信地拥抱无麸质饮食。 * 学会如何替代通用面粉，巧妙运用其他种类的面粉。 * 掌握避免快速面包中出现不必要气泡的方法。 * 学习制作强韧美味的无麸质自制意大利面条的诀窍。 * 了解最适合您饮食习惯的面粉种类及其原因。 * 为您的饮食添加新的健康营养成分，促进新陈代谢，让身体感觉更棒。 * 体验全新的风味世界，丰富您的日常家庭餐饮选择！ 此外，您还将获得主厨 Anja Lee 赠送的特别奖励食谱（这是她在家庭中每周必做的食谱之一）！ 主厨 Anja Lee 将分享她多年来烹饪令人惊叹的无麸质食物的秘诀。她是一位知名的主厨，曾在加州旧金山经营一家餐饮公司约8年。她将她的烹饪技巧运用到为职业运动员（如克利夫兰骑士队、金州勇士队、休斯顿火箭队和洛杉矶快船队）、名人以及顶级 CEO 提供餐饮服务。她擅长娱乐，您一定会乐在她的课程中！
In this 10+ hour self-guided course & eBook, we cover how to:Master easy, quick and delicious gluten-free breads, tortillas, pastas, pastries & more Tricks to cook tortillas, crepes and more without sticking to the panYou'll never miss out again on glutenous breadLearn how to confidently use other flours (instead of AP flour) Learn how to avoid unwanted bubbles in quick breadsWhip up tricks for making homemade pasta noodles that are gluten-free, but strong and deliciousGain knowledge of what flours are best for your diet and why Add new healthy nutrients to your diet to boost the metabolism and and leave your body feeling great Embrace a whole new world of flavors that elate your tastebuds and give you a variety for your daily home meals!PLUS: Enjoy a special BONUS recipe as a special gift from Chef Anja Lee (it's a recipe she makes on repeat weekly in her home!)Chef Anja Lee shares her favorite secrets to cooking incredible gluten-free foods that she's been cooking for years! She's a well-known Chef, and owned her own catering company for about 8 years in San Francisco, CA. She applied these techniques to cook for professional athletes (Cleveland Cavaliers, Golden State Warriors, Houston Rockets and LA Clippers), as well as for celebrities and top CEO's. She has a knack for entertaining and you'll be sure to have a blast taking her classes!
