|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/the-french-baguette/
课程评论：没有评论
**课程名称：法式长棍面包（The French Baguette）** **课程概述：** 您是否渴望制作出媲美法国烘焙师的美味法式长棍面包？本课程将由法国烘焙师和专家联袂打造，带您深入了解制作长棍面包的奥秘。 从看似简单的四种基础原料——面粉、水、酵母和盐开始，我们将揭示当它们混合在一起时，面团如何“活”过来。制作过程中，面团对温度、原料用量及种类等多种因素极其敏感，这正是制作的难点所在。课程将提供实用技巧，帮助您根据不同环境调整制作流程。 亲手制作面包需要精湛的技术和精准的手法。本培训课程包含演示视频，详细展示制作所需的知识、关键原料、制作步骤、设备以及配方。我们将循序渐进，讲解从整形到烘烤、储存的每一个环节。您还将学会如何识别长棍面包的常见缺陷并加以改进，从而在您的烘焙事业中掌握这项精湛技术！ 快来一同探索烘焙师的秘诀，享受揉面的乐趣吧！
You want to make tasty Baguette like a French Baker ? Follow our course created with our French Bakers and experts. At the beginning, there are only four ingredients: flour, water, yeast and salt. Once they are mixed together, the dough becomes alive. And this is the difficult part of production. Dough is sensitive to several elements such as temperature, the quantity and the type of ingredients used.We'll give you some tips to adapt production to your environment.Making bread by hand requires technical know-how and precise gestures. This training course includes demonstration videos to show you the necessary knowledge, the keys ingredients and production steps, equipments, recipe.What happens from shaping the baguette until cooking and conserving it. How to identify the baguettes defects and how to make better ones. Then you'll be able to use this knowledge in your bakery to master the technique!You will discover our Baker secrets.Come and enjoy the dough process!
