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所在平台: Udemy |
课程主页: https://www.udemy.com/course/the-food-safety-pillars/
课程评论：没有评论
课程名称：如何通过食品安全支柱预防食物中毒 课程概述：本课程将介绍厨房中卫生与食品安全的基本原则。您将学习如何通过确保意识、理解和实施按正确顺序进行，来建立食品安全系统的基本方面，从而为安全食品打下坚实的基础。本课程将教您： - 食品安全为何重要 - 理解食物中毒及食品如何被污染 - 细菌及最常见的食物中毒微生物 - 您可以采取的预防食物中毒的系统 - 如何正确清洁和消毒 - 手部清洗和个人卫生的重要性 - 如何安全存放冷藏食品，以及干食品的正确储存方式 - 温度控制在食品安全中的重要性 - 如何在厨房中处理食物，避免交叉污染、解冻、冷却和重新加热 - 确保良好系统所需的基本文件 课程强调，如果食品安全未得到监控，则无法有效管理。最后，本课程将帮助您监控重要的食品安全领域，以便您能够安心管理食品安全。
(NEW UPDATES: include an additional +1hour of lectures and topics)This course will introduce you to the basic principles of Hygiene and Food Safety in the kitchen. You will learn how to develop the fundamental aspects of a food safety system by ensuring that Awareness, Understanding and Implementation take place in the correct order so that a solid foundation for safe food can be built.In this course you will learn:Why food safety is importantUnderstand food poisoning and how foods can get contaminatedBacteria, and the most common food poisoning micro-organismsWhat systems you can put into place to prevent food poisoning.Prevent food poisoning by using the food safety pillars:How to clean and sanitise correctlyThe importance of hand washing and personal hygieneHow to store foods in a fridge safely as well as the correct way to keep dry foods.The importance of temperature control in food safetyHow to handle food in your kitchen by avoiding cross-contamination, defrosting, cooling and reheating of foods.What the basic documents needed are, to ensure a good system is in place.If food safety is not being monitored, there can be no management.Finally this course will help you monitor important food safety areas so that you can manage your food safety with peace of mind.
