|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/the-easy-going-mother-dough-guide/
课程评论：没有评论
**课程名称：** 轻松制作母上面团指南 **课程概述：** 这门课程专为烘焙新手设计，旨在消除制作酸面包的恐惧感。课程将教授制作完美酸面包所需的技能，帮助学员掌握这项看似棘手的技巧。 课程强调烘焙不应是昂贵的爱好或受严格规则约束的“邪教”。对于初学者而言，找到一个低成本、低压力的入门课程并不容易。本课程致力于将“好的人”带入“好的食物”的世界，更鼓励学员自己动手制作。 课程内容全面，将深入探索面粉、水和热这看似简单的食材背后的学问。无论您是完全的酸面包新手，还是希望学习作者“轻松”的母上面团制作方法并烘烤出令人惊叹的酸面包，课程都将从选择合适的原料、揉面、塑形到最后的烘烤，全程指导您获得理想的成果。 掌握了几个基本要点，您将能快速烘烤出外酥内软、健康美味的面包！ 课程还将分步展示如何制作美味的意式佛卡夏和经典的乡村风格面包（提供两种配方）。如果您在学习过程中遇到任何困难，讲师会随时在线回答问题并提供帮助，您只需留言即可获得回复。
For new bakers, sourdough can be intimidating, but it doesn't have to be. Working with sourdough can be a tricky skill to master, but with the help of my fabulous baking course you'll be baking with all the skills you knead to get the perfect loaf every time.Baking shouldn't have to be an expensive hobby, nor a strict ruled cult! For new hands it's a tough ask finding a low-cost / low-pressure course to get the dough rolling. Not, however, impossible, the course is dedicated to introducing good people to good food or even better, about introducing them to how to make it themselves.This course program is pretty all-encompassing and will shows just how much there is to learn about the seemingly simple world of flour, water, and heat.Whether you're completely new to sourdough, or want to learn my "easy going" method for developing Mother Dough and baking amazing sourdough bread, I'll be guiding you from choosing the right ingredients through to kneading and shaping the dough, to getting the right results in the oven.With a few essential basics, you'll be baking crusty and healthy loaves of bread in short order!During the course also you will see step by step how to make an amazing Italian-style Focaccia and the Iconic Country-style Bread Loaf with two different recipes! And if you get stuck? I'm almost always lurking around here, answering questions and providing help - just leave a comment, and I'll get back to you.
