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所在平台: Udemy |
课程主页: https://www.udemy.com/course/the-best-way-of-making-moroccan-pancakes-msemen/
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摩洛哥煎饼msemen制作课程摘要 本课程将带您在家中探索和尝试摩洛哥美食，学习制作著名的摩洛哥煎饼msemen。MSEMEN是一种传统的北非扁平面包，呈方形，酥脆，黄油味浓郁。它由面粉、粗麦粉、水和盐制成，经过多次拉伸、折叠（使用油或黄油）和煎炸，外酥内软，金黄酥脆。 MSEMEN常作为早餐或零食，搭配蜂蜜和黄油，或与薄荷茶一同享用。它也可以作为咸味馅料（如香料肉或蔬菜）的基底。其独特的层次和香脆的边缘使其成为摩洛哥菜肴中备受喜爱的部分。 课程强调，制作过程中使用的油和黄油大部分不会被面团吸收，正确制作的MSEMEN不会油腻，与其他甜点如可颂或甜甜圈一样属适度放纵。制作时需要宽敞的工作台面，如花岗岩台面、大型平板托盘或摩洛哥gsaa。制作好的MSEMEN可以冷冻储存，方便随时加热。 掌握MSEMEN的制作后，您还可以尝试制作另一种摩洛哥层压可丽饼或煎饼——meloui。
Have you ever heard about moroccan food?Do you want to discover and try moroccan recipies at home?You are in the right place!With me you will be able to make different recipies step by step and you will love to cook and discover new moroccan flavors as well as the famous pastry.In this course i will share with you different recipies of making moroccan pancakes msemen Moroccan msemen is a traditional north African flatbread often described as a square-shaped , flaky , and buttry pancakes.its made from a dough of flour , semolina , water and salt , which is stretched thin,folded multiple times with oil or butter , and then pan Fried until golden and crispy on the outside but soft inside. Msemen is commonly enjoyed for breakfast or as a snack , serves with honey and butter , or alongside mint tea. It's also used as a base for savory fillings , such as spiced meat or végétales. It's distinctive layers and crisp edges makes it a beloved part of moroccan cuisine you've never made msemen before, I encourage you to try the recipe as is.Don't be alarmed by the quantity of oil and butter used in the process of shaping the msemen. All that oil won't be absorbed into the dough. Done properly, msemen shouldn't feel greasy or be any more indulgent than other rich treats such as croissants or donuts.You'll need ample work space to shape the dough into squares. A well-cleaned, clutter-free granite counter top, a large flat plastic or metal tray, or a large Moroccan gsaa will all do. Once, cooked, the msemen store beautifully in the freezer and are easy to reheat on short notice, so plan to make them ahead of time.Once you master msemen, be sure to try making meloui, another type of Moroccan laminated crepe or pancake
