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所在平台: Udemy |
课程主页: https://www.udemy.com/course/the-best-diet-in-the-world-reasonable-eating/
课程评论:没有评论
**课程名称:** 世界上最好的饮食:合理饮食 **导师:** Tom **课程概述:** 本课程探讨了现代发达国家普遍存在的健康危机,并将其归因于人类与食物的关系。课程指出,尽管人类已被誉为地球上最先进的物种,但在饮食方面却做得比许多动物差。与能够适应环境的动物不同,人类倾向于改变环境来适应自己,这导致了食物供应的极大丰富,但也带来了诸如糖尿病、高血压、心脏病甚至癌症等一系列以人为本的健康问题。 课程将深入分析我们为什么普遍吃得不好,以及个体如何改变现状。导师将结合历史上伟大思想家的智慧和最新的科学研究成果,为学员提供切实可行的日常饮食建议和“算法”,帮助大家改善饮食习惯,从而解决健康问题。这些方法已经被成千上万的人成功实践,旨在帮助任何人,无论其起点如何,都能实现生活方式的积极转变。 **核心内容:** * **反思人类与动物的饮食差异:** 探讨人类在饮食方面为何不如自然界中的动物健康和充满活力。 * **审视发达国家的健康危机:** 分析现代饮食习惯如何直接导致了普遍的健康问题和过早死亡。 * **食物与进化的关系:** 解释食物供应的丰富性在演化进程中如何成为现代健康问题的根源。 * **“合理饮食”的理念:** 提出一种超越简单“动物化”生存的、更优化的人类饮食方式。 * **实操性饮食策略:** 提供简单易行的日常饮食“算法”和流程,帮助学员改善饮食。 * **借鉴历史与科学:** 结合历史智慧和最新研究,为学员提供科学有效的饮食指导。 * **驱动行为改变:** 鼓励学员采取行动,将所学知识转化为实际生活中的健康习惯。
There has to be a better way. We must be doing something wrong in the developed world. Cast your mind back to the last time you were out on the streets, or anywhere in and around people. Remember the people you saw walking around. How was their energy, their posture, their movement, their shape? Did you see the pinnacle of evolution in front of you? The most advanced species on the planet? Did you see boundless energy, sprightliness, bio-mechanical works of art? Were most people just like a gazelle roaming free in the savannah, brimming with life-force, lean, powerful, alert, poised, balanced? Unlikely. If you're in the UK, Europe, The United States and most countries in the developed world, you're more likely to have seen people with low energy, poor posture, a 'non-athletic' shape and who quite frankly don't look anything like a finely-honed wild animal. They wouldn't pass the gazelle test. How is it possible that the most advanced species on the planet has somehow allowed itself to end up like this? What did we miss? Where have we gone wrong? It can't be proven (because technically nothing can be proven true) but I aim to present a compelling hypothesis that the single biggest contributor to this difference between humans and animals is the relationship with food. Animals adapt to their environment. Humans adapt the environment to themselves. That's not a problem in itself, but it has led to a huge issue with how we do food. Unlike most animals, we have adapted our environment so well that we don't have to spend most of our time preoccupied with eating. The human race as a whole is blessed with abundant food, and although there are many humans in the world who don't have enough to eat, overall, we have conquered the problem with food supply. (The challenges with the global distribution of food are outside the scope of this programme.) However, this has only come about relatively recently in evolutionary terms, and it is the root cause of many predominantly human health-related problems such as diabetes, high blood-pressure, heart conditions and even cancer. The health of the developed world is in crisis, not because of circumstances beyond our control, but as a direct result of circumstances we have controlled: How we eat. Most of the current causes of premature death in the developed world are as a direct result of how we've been eating. Ideally, we'd like to live like animals in the wild. Chasing prey one day, dead the next, because all the organs and body's systems have failed at about the same time. Humans often die despite having most of their systems in good shape. Death occurs because one system has had a complete failure and brought about the early demise. In this programme I'm going to be discussing why in fact we are, as a race, mostly eating poorly, and what we can all do about it. I'll be combining the wisdom of some of the greatest thinkers who have ever lived with recent findings from research studies and applying it to the business of eating. But most relevantly, I'll be giving you some specific things that you can do on a daily basis to solve the problem. If you want to. I'll be giving you some reasonably easy processes to follow, some 'algorithms' that almost anyone can do, irrespective of starting position. I'll be using an approach that has been used by thousands of people over the last 200 years, and which I've personally introduced to over 50,000 people, to bring about change in any aspect of their lives. I've worked hard on this programme and I'm very pleased with it. So I do hope you enjoy it, find it helpful and above all, take action as a result. All the best, Tom