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所在平台: Udemy |
课程主页: https://www.udemy.com/course/the-art-of-ice-cream-making-all-you-need-to-know/
课程评论：没有评论
**课程名称：** 冰淇淋制作的艺术！您需要知道的一切 **课程概述：** 这门由拥有超过17年经验的专家 Mohamed Afchekou 主讲的综合大师班，将带您从零开始学习意大利冰淇淋的制作艺术。课程内容涵盖传统意式冰淇淋 (gelato)、商业冰淇淋配方，以及酱料、脆 topping、甜筒，甚至冰淇淋派的制作。无论您是初学者还是店铺经营者，您都将掌握所有必备技能和行业秘诀，以专业的品质和创新的方式制作出高品质的冰淇淋。 冰淇淋是一种常见的甜点，其制作过程涉及乳制品（通常包括牛奶、炼乳、黄油脂肪和奶油）的混合、巴氏杀菌和均质化。 冰淇淋的制造步骤包括：原料混合、巴氏杀菌、均质化、混合料陈化、冷冻、包装和硬化。而冰淇淋的灵魂则在于您喜爱的各种风味和配料。从香草到绿茶，为您的冰淇淋增添风味几乎没有任何限制！ 如今，冰淇淋制作的秘诀很少能代代相传。那么，冰淇淋行业的人们在哪里学习他们的技艺呢？在冰淇淋学校，有像我这样的老师。无论您是为了兴趣爱好学习，还是希望发展您的事业，您都将在 Chef Mohamed 的专业指导下受益匪浅。
Learn the art of Italian ice cream from scratch in this comprehensive masterclass! Led by expert Mohamed Afchekou, with over 17 years of experience, this course covers everything from traditional gelato and commercial ice cream recipes to sauces, crunchy toppings, cones, and even ice cream pies. Whether you're a beginner or a shop owner, you'll gain all the essential skills and insider secrets to create high-quality, professional ice cream with your own creative touch.Ice cream is a common dessert product that is produced through the pasteurization and homogenization of blended dairy products (typically milk, condensed milk, butterfat, and cream).Ice cream is manufactured via the following steps: blending of ingredients, pasteurization, homogenization, aging of the mix ingredients, freezing, packaging, and hardening. And ice cream just wouldn't be ice cream without your favorite flavorings and mix-ins. From vanilla to green tea, there's no limit to how you can flavor your ice cream!Ice cream making secrets are seldom passed down from generation to generation these days So where do people in the ice cream industry learn their craft? At ice cream schools with teachers like me Whether you're here to learn as a hobbyist or to grow your business, you're in expert hands with Chef Mohamed
