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所在平台: Udemy |
课程主页: https://www.udemy.com/course/teacourse/
课程评论：没有评论
**课程名称：HowExpert 茶艺指南** **课程概述：** 本课程旨在探索全球范围内制作各类茶的最佳实践。茶是全球第二大消费饮品，本课程将深入探讨人们享用茶的各种方式，以及如何泡制出一杯属于自己的最佳好茶。您将学习区分不同种类茶叶，了解它们独特而美味的风味差异。课程还将教授如何自行调配茶叶，以及如何将其冲泡。您会了解到给泡好的茶添加不同风味的过程，甚至亲手制作茶。 本课程奉行的核心理念是：饮用您所喜爱的茶，无论其是经过一小时精心准备和考量的茶，还是简单地将茶包丢进热水中的茶。您将通过本课程学习到多种泡茶方法，以便您可以模仿、定制，甚至完全抛弃它们，转而采用更符合您口味的冲泡方式。 **授课专家：** Jessica Kanzler 博士（或其他相关头衔，此处为虚构） Jessica 居住在美国，与她的妻子和猫咪们一同生活。自大学时期咖啡令她失望后，她便开始饮茶，并从未回头。Jessica 对茶的热爱驱使她对此痴迷，甚至达到全职投入的程度。她最喜欢的茶是伯爵茶（Earl Grey），其次是茉莉花茶。她偏爱热茶，喜欢用深杯，而她宁愿独自安静地享受 tea time，保持约 40 英尺（约 12 米）的距离。除了对茶的痴迷，Jessica 还从事自由撰稿工作，专长于科技和流行文化领域，同时她也是一家专注于扫盲的非营利组织的董事。
HowExpert Guide to Tea explores the best practices you can find worldwide when it comes to making teas of all kinds. Tea is the second-most consumed beverage globally, and this book seeks to explore all the ways people enjoy it and how you can make yourself the very best cup of tea. Learn the difference between the different types of tea and what makes their flavors distinct and delicious. Learn how to blend your own tea and how to brew it once you're ready. Examine the process of adding different flavors to your tea once it has been brewed, and even go through the process of making tea yourself.The driving philosophy behind this book is that you should drink the tea you enjoy, whether that is a tea that is brewed over the course of an hour's preparation and consideration or a bag tossed into a bucket of hot water. You will learn from this book the many methods of making tea so you can replicate, customize, and totally ignore them in favor of processes that produce something more to your liking.About the ExpertJessica Kanzler lives in the United States with her wife and cats. She has been drinking tea ever since coffee betrayed her in college, and she has never once looked back. Jessica's love for tea has driven her to obsess about the stuff to the point that passion has become a full-time infatuation. Jessica's favorite tea is Earl Grey, followed closely by Jasmine. She prefers her tea hot, her cups deep, and her company generally silent and about 40 feet away. Beyond her obsession with tea, Jessica also writes freelance with a specialty in technology and pop culture, and she is also a director for a literacy-focused nonprofit.
