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所在平台: Udemy |
课程主页: https://www.udemy.com/course/tea-fundamentals-ii/
课程评论：没有评论
**茶道基础II 课程总结** 本课程是“茶道基础”三部分课程的第二部分，旨在巩固学员对茶叶基础知识的理解。课程将回顾茶叶的命名convention、健康益处以及围绕茶叶的一些常见误区，强调区分茶的实际健康功效与虚假宣传的重要性。 此外，课程将深入探讨“风土（Terroir）”和“品种（Cultivar）”这两个对茶叶独特风味和品质至关重要的因素。通过对比福建的白毫银针和云南的月光白两种茶，课程将生动地展示风土对茶叶品种风味特征的显著影响，帮助学员理解风土在区分不同茶叶品种风味上的重要作用。 最后，在回顾了茶叶基础知识并加深了对风土和品种的认识后，课程将通过一个简短的测验来检验学员对这些概念的掌握程度。
In this second part of our three-tier Tea Fundamentals course, we will review the basics of tea, including its name conventions, health benefits, and some common myths surrounding tea. Understanding these fundamentals is essential for appreciating and enjoying the rich world of tea.Tea is often perceived as a health-conscious beverage, but it is essential to separate fact from fiction. Let's explore some common myths and truths about tea and its potential health benefits.Terroir and cultivar are two key factors that contribute to the unique characteristics and flavors of tea. This section will explore the concept of terroir and its importance in tea production, as well as delve into the role of cultivars. We will illustrate the significant role terroir plays in differentiating the flavor profiles and characteristics of different tea cultivars by comparing two teas: Silver Needle from Fu Ding and Moonlight White from Yun Nan.Understanding terroir and cultivar is essential for appreciating the complexity and diversity in the world of tea.After reviewing the basics of tea and having deepened our knowledge about terroir and cultivars, it's time to put our knowledge to the test. We'll finish the course with a short quiz to test your understanding of these concepts.
