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所在平台: Udemy |
课程主页: https://www.udemy.com/course/tastes-ayurveda-herbal-pharmacology/
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课程名称：味觉与阿育吠陀草药药理学 课程概述：在现代，虽然我们拥有先进的实验室设备和技术来分析植物化学成分及其作用，但三千年前的阿育吠陀大师们并没有这些技术优势。尽管如此，他们通过味觉（Rasa）、特性（Guna）、后代代谢后的味道转化（Vipaka）、效能及主要作用等参数，成功理解了草药的特质和功能。这令人惊讶的是，利用这些简单的技术，他们所阐述的草药药效如今已经通过现代技术得到了验证！如果您希望了解阿育吠陀如何分析草药、选择草药治疗不同疾病以及调配阿育吠陀药物，那么本课程非常适合您。 在本课程中，您将学习： - 阿育吠陀关于味觉的一般考虑。 - 阿育吠陀对味觉的解释与现代解释的不同之处。 - 阿育吠陀定义的六种基本味觉：甜、咸、酸、苦、辛（辣）和涩。 - 各种味觉的详细描述，包括它们的特性、益处、在身体中的作用及其调配方式。 - 子味觉的概念，及其与主要味觉的不同。 - 进阶概念，如后消化味道转化、特性、主要特性、效能等。 - 符合味觉、特性和效能规律的草药实例，以及那些不符合这些规律的草药的实例，并探讨它们为何表现不同。 - 各种草药对应的味觉、其益处、疗效及使用方法。 - 基于各种味觉（如甜、酸、咸等）调制的传统阿育吠陀治疗和药物的实例，以及它们的使用和益处。 欢迎您加入这个课程，深入了解阿育吠陀草药的奥秘与现代科学的结合！
In these modern times, we have costly lab equipment and technologies to decipher the plant chemicals and their actions. But ancient Ayurveda masters, 3,000 years before, were not having these tech advantages. Yet, they derived a way to understand the qualities and functions of herbs through parameters such as taste (Rasa), Qualities (Guna), Vipaka (Post Metabolism taste conversion), potency and prime action. It is a matter of wonder that, with these simple techniques they explained medicinal action of herbs and those descriptions are validated now, with modern technologies!If you want to learn how Ayurveda, the ancient Indian medical system analyses herbs, how Ayurveda chooses herbs for different diseases and how Ayurveda remedies are blended, this course is for you.In this course, you will learnTastes - general consideration as per AyurvedaHow is the Ayurvedic explanation of tastes different from the modern explanation?Types of tastes as per Ayurveda - Sweet, salt, sour, bitter, pungent (spicy) and astringent.Detailed description of individual tastes, their qualities, benefits, how they act in the body, their blendsConcept of sub-tastes, how they are different than main tastesAdvanced concepts like Post-digestion taste conversion, qualities, prime qualities, potencies etc.Examples of herbs following the rules of tastes, qualities and potencies, and examples of other herbs that do not follow these rules, why do they behave differently?Examples of herbs for individual tastes, their benefits, remedies and usageExamples of traditional Ayurvedic remedies and medicines that are formulated based on tastes - Here, I have explained medicines that are formulated based on sweet, sour, salt etc. tastes, their usage and benefits.
