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所在平台: Udemy |
课程主页: https://www.udemy.com/course/sustainable-olive-oil-production-quality-and-economics/
课程评论：没有评论
课程名称：可持续橄榄油生产、质量与经济学 概述：本课程深入探讨了橄榄树的种植及橄榄油的生产，包括农业实践与市场洞察。课程初步介绍橄榄作物及其不同品种，随后进入市场需求与趋势的分析，学习橄榄油价格的形成机制。接下来，课程将专注于橄榄树的栽培细节，研究橄榄树的生理特征以及最佳种植实践，包括种植、修剪、灌溉、施肥和植物保护。 课程将继续探讨橄榄产量和采收的关键阶段，提供关于橄榄树平均产量的重要信息，以及橄榄农民在采收过程中应考虑的关键因素，帮助确定采摘橄榄果的最佳时间和方法。接下来，课程涵盖整个橄榄油提取过程，包括橄榄加工的步骤与原则，学习在油提取和储存过程中如何保持产品质量，并了解关键的质量因素和指标。 最后一章讲解橄榄油和餐桌橄榄的包装选项，以及可获得的认证类型。您将探索橄榄市场的需求以及橄榄油价格的决定因素。完成八个视频模块后，您将参加一个包含60个问题的考试，以获得橄榄树栽培和橄榄油生产的认证。
This course provides a thorough exploration of the olive tree, its cultivation, and the production of olive oil, covering both agricultural practices and market insights. It begins with an overview of the olive crop and the different varieties. You will dive into market demand and trends, learning how the price of olive oil is formed. The course then delves into the specifics of olive tree cultivation, where you'll study the physiology of the olive tree and the best cultivation practices, including planting, pruning, irrigation, fertilization, and plant protection.The course continues by examining the critical stages of olive yield and harvesting. This chapter focuses on essential information, such as the average yield of an olive tree, the crucial factors an olive farmer should consider during the harvesting process, and how to determine the optimal time and method for harvesting olive fruit. Moving forward, the course covers the entire olive oil extraction process, including olive processing steps and principles. You will master how to preserve the quality of the product during oil extraction and storage, and familiarize yourself with key quality factors and indices.The final chapter provides information on packaging options for olive oil and table olives, and the types of certifications that can be obtained. You will explore what the olive market demands and how the price of olive oil is determined. Upon completing the 8 video modules, you will take a 60-question exam to earn your certification in olive tree cultivation and olive oil production.
