|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/step-to-coffeepro/
课程评论：没有评论
**课程名称：** Step to Coffee Pro / Start your barista journey (开启咖啡专业之旅/开始您的咖啡师之旅) **课程概述：** 本课程旨在为咖啡爱好者和有志成为咖啡师的学员提供全面的入门指导。通过学习，您将： * **了解咖啡的历史与起源：** 追溯咖啡豆的种植、发展历程及其世界各地的渊源。 * **掌握咖啡种植基础：** 熟悉咖啡从种子到杯中的整个生产过程。 * **学习咖啡品鉴与选购：** 了解如何根据个人喜好挑选和品尝咖啡，认识影响咖啡风味的因素。 * **掌握咖啡的保存与处理：** 了解咖啡豆的储存和处理方法，以保持最佳风味。 * **学习意式浓缩咖啡的制作：** 掌握意式浓缩咖啡的冲煮理论、详细步骤（包括冲煮配方 101）以及如何萃取出理想的浓缩。 * **提升牛奶打发技巧：** 学习如何打出细腻、绵密的牛奶泡沫，为拉花奠定基础。 * **掌握咖啡杯测技巧：** 学习如何进行咖啡杯测，描述和提升咖啡的风味细节。 * **提升风味描述能力：** 学习如何更准确、生动地描述意式浓缩咖啡的风味。 **讲师亮点：** 本课程由一位屡获殊荣的咖啡师授课，他拥有包括 Fushan Cup 国际咖啡师锦标赛、FHA 亚洲咖啡师挑战赛、ILLY 拿铁拉花比赛等在内的众多知名头衔。他同时也拥有多年的咖啡培训经验，是授权的 SCA (Specialty Coffee Association) 培训师，曾为马亚西亚和阿联酋培养了超过 100 名咖啡师。讲师的教学理念是提供简洁易懂的理论，让学员在学习咖啡知识的同时，也能享受咖啡带来的乐趣。他还会分享独创的“4-3-2-1 理论”，帮助学员深入理解咖啡。 **课程特色：** * **注重实践与理论结合：** 课程内容涵盖咖啡知识的各个层面，并提供实用的冲煮和品鉴技巧。 * **个性化学习体验：** 讲师强调咖啡的风味就像人的性格一样多样（与咖啡处理法相关），鼓励学员探索属于自己的咖啡之路。 * **适合不同水平的学员：** 无论您是咖啡新手还是有经验的咖啡师，都能从中获得启发，提升专业技能。 * **轻松愉快的学习氛围：** 讲师希望通过课程，让学员在享受学习过程的同时，提升制作好咖啡的能力。 **课程时长：** 1小时38分钟 **课程目标：** 让学员不仅能制作出一杯咖啡，更能制作出“好”的咖啡，甚至让“好”的咖啡变得“更好”。通过本课程，学员将有机会以一种全新的视角，深入了解咖啡的世界。
What will I learn through this course ?Basic history with the coffee and their originsBasic knowledge on how coffee plantation worksUnderstand the whole progress on Seed to CupBasic on knowing how to buy / taste coffee base on preference Basic theory of how coffee deal with self life Introduction on brewing espresso coffeeBasic step-by-step guide on espresso extraction & brewing recipe 101 Getting your milk shinier & great foam when foaming Basic on cupping a coffee and improve flavor descriptionDescribe better with taste description for espressoWhen I am sharing my coffee knowledge, I was sharing my whole life story too. If you're coming with me and see my coffee journey through my eyes, you will DISCOVER a whole lot more than what you seen to know. I am grateful to be known as award winning Barista that humbly has notable titles including Fushan Cup International Barista Championship, FHA challenges of Barista Asia, ILLY latte art throwdown and so much more.I have teached and coached for years in both Malaysia and United Arab Emirates as an authorized SCA (Specialty Coffee Association) Trainer, also certified more than 100 students in less than 2 year. Other than that, I hosted barista training not only one-to-one basis but also in group; my protocol is to guide them. with my master barista skills with professionalism and this, also as one of the reasons why I am recognizable as one of the main coffee trainers in the field.Why introduction to coffee? This lecture will mainly focus a lot on important facts for coffee. These fundamentals on coffee are important; from how a cup of coffee is being transformed by many factors. My goal and objective is petty simple for a learner. I always aim to given a short, easy-to-understand theory to make you to only learn coffee but also ENJOY coffee.Through this 1hr 38min of session, you will understand 4-3-2-1 theory, and if you do not understand what I meant, it is for YOU to join this course with me. Additionally, coffee is an amazing beverage for many coffee drinkers as they have different taste profiles, just like every individual has different personalities, they call it as genes but in coffee, we will relate with processing. How interesting is that ? Also, I will share some useful barista skill that could encourage new barista to improve their technical skills and knowledge on espresso extraction. Experienced barista is welcomed too to refresh your knowledge and to ensure your extractions could bring to another new understanding.Don't just make a cup of coffee, but make every cup of good coffee, even better. If you hesitate to learn with me, you'll always hesitate to make a Better cup if coffee. Sit back, relax and get your knowledge game better, with me , though here.Thank you
