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所在平台: Udemy |
课程主页: https://www.udemy.com/course/speciality-advanced-macaron-by-master-chef-kean/
课程评论：没有评论
**课程名称：** 甜品大师 Kean 的法式马卡龙高级特训 **课程概述：** 本课程由曾荣获多项奖项的 APCA 马来西亚行政糕点主厨 Kean 精心设计，专为 APCA 线上学员打造。课程深入教授高级法式马卡龙的制作技巧，涵盖多种创意夹心。所有马卡龙都由不同组件精心组合而成，旨在带来绝佳的口感与风味。 本课程适合所有烘焙爱好者，学员可在普通糕点厨房环境中轻松学习。您还可以运用所学食谱和技巧，创作出属于自己的独特风味马卡龙。请注意，制作成功与否的关键在于精准掌握原料的酸度、糖分、脂肪和水分含量，这些因素对最终产品的差异至关重要。 APCA CHEF ONLINE 是一个数字化的专业糕点与烹饪教学平台，汇集了 APCA 知名主厨的各类食谱，并以结构化的步骤呈现。您将有机会跟随 APCA 内部的糕点与烹饪主厨、世界及亚洲糕点冠军、以及各位大师学习，在一个网站上即可获得顶尖大师的指导。 本课程包含多个级别，旨在满足专业人士、教师、学生、家庭烘焙师及爱好者等不同学员的需求。 课程中的每一款马卡龙食谱都包含多种子食谱，如基础蛋糕体（戚风或饼干）、脆片、奶油、果冻、淋面以及最终的点缀（如水果或巧克力装饰）。 **课程涵盖主题：** * 糖渍橘子风味马卡龙 * 营火饼干条（Smores Biscuit Bar） * 开心果草莓马卡龙 * 巧克力豆杏子饼干 * 皮埃蒙特覆盆子玫瑰马卡龙 * 咖啡马卡龙 * 伯爵茶马卡龙 * 焦糖马卡龙
Chef Kean is an award winning in-house Executive Pastry chef in APCA Malaysia who have curated this program for APCA chef online. this Program covers some advance level of Macarons with different type of fillings. All the Macarons are composition of different components and finally give a great taste and texture.This program is suitable for everybody as the entire program can be easily followed in a pastry kitchen. Students can also use this recipe and techniques to make their own version. Kindly understand that any recipe cannot be just followed as the acidity, sugar content, Fat content and water content which actually make the difference in the products need to be respected.APCA CHEF ONLINE is a platform digitalizing all its professional programs of Pastry & Culinary programs which allows you to explore all the recipes by APCA renowned chefs, in a step-by-step structured way.Conducted by our Inhouse Pastry & Culinary chefs, World Pastry champions, Asia Pastry Champions and Master chefs, you may learn from some of the best chefs all in one website!This program consists of multiple levels, designed to suit the needs of professionals, teachers, students, home bakers and enthusiasts.All the recipe in the Program covers a lots of sub recipes which include the base which could be sponge or biscuits, Crisp, Cream, Jelly, Graze and the final touch of Garnishes, which could be fruits or chocolate garnishes.This topic cover following program -Macaron with Candied MandarinSmores Biscuit BarPistachio strawberry MacaronChocolate chip cookies with ApricotPiemontais Raspberry Rose MacaronCoffee MacaronEarl Grey MacaronCaramel Macaron
