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所在平台: Udemy |
课程主页: https://www.udemy.com/course/sourdough-bread-baking-for-beginners/
课程评论：没有评论
**课程名称：** Sourdough Bread Baking For Beginners (新手酸面包烘焙) **课程概述：** 本课程旨在让您爱上酸面包烘焙。课程将不深入探讨酸面包烘焙的化学原理、分析不同面粉的特性、罗列大量烘焙设备或让您困惑于复杂的烘焙技巧。正如您不需要了解化油器的工作原理才能学会开车一样，您也无需沉浸于科学研究才能制作出美味的酸面包。 本课程中所有酸面包的配方都来自讲师在家中为家人和朋友烘焙的经验，使用的是普通的家用烤箱，并且在有孩子在一旁“捣乱”的情况下完成。这些内容同样是讲师在其面包店教授给前来参加酸面包课程的人们。讲师最喜欢看到大家亲手制作的面包烤好后，与大家的喜悦、美酒佳肴一同分享的时刻。 **课程重点：** * **简单易上手：** 专注于实用的烘焙方法，而非理论知识。 * **家庭烘焙：** 使用普通家用设备，适合居家烘焙爱好者。 * **实践分享：** 包含讲师在家中和面包店的实际教学经验。 * **享受成就感：** 鼓励学习者在烘焙过程中体验到乐趣和满足感。
The aim of this course is simply to get you hooked on sourdough bread baking, i'm not going to delve into the chemistry of sourdough bread baking, analyse the properties of different flours, list masses of baking equipment or baffle you with complex techniques.I look at it this way: do you need to know how a carburettor works to learn how to drive a car? No. Well nor do you need to immerse yourself in science to bake a wealth of wonderful sourdough breads.All the Sourdough breads in this course are ones that i bake at home for my family and friends in my standard domestic oven, with my 3 kids distracting me as much as they can. I teach them to the people who comes to my sourdough bread classes in my bakery and i love the moment when the baking is finished and we all sit down with the breads we have made, some good cheese and a glass of wine or beer, and relax and enjoy the sense of achievement.
