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所在平台: Udemy |
课程主页: https://www.udemy.com/course/sourdough-bread-baking-experiments/
课程评论：没有评论
#8 高级酸面包烘焙实验 这是一门为有经验的面包师准备的趣味课程。我们将一同探索和实验一种名为“水晶面包”的高含水量面团，这是一种当下非常流行的烘焙方式。 课程内容包括： * **高含水量面团实验**：深入研究和实践“水晶面包”的制作技巧。 * **水煮面包**：尝试面包水煮的独特工艺。 * **低酵母接种率**：探索使用较低酵母接种率烘焙的挑战与成果。 * **仅使用母面团**：制作完全依赖母面团发酵的面包。 * **双重含水量**：掌握 double hydration 的技术，并进行极限双重含水量实验。 * **混合不同面粉**：尝试混合不同种类的面粉，特别是探索一些传统谷物的特性。 课程共包含九个配方，涵盖了高含水量、双重含水量、低接种率、传统谷物、水煮面包、仅母面团等多种烘焙技巧。 本课程的主要目的是让大家在享受烘焙乐趣的同时，拓展思维，勇于探索和尝试酸面包烘焙的各种可能性。 **请注意**：这是一门**高级课程**，不会涵盖酸面包的基础知识。如果您参加过之前的酸面包烘焙课程，初学者也可以从中受益。 **讲师评价**： 许多学员对讲师 Teresa 的教学给予了高度评价，称赞她讲解清晰、演示直观，能够让复杂的技术变得易于理解和操作。学员们普遍反映通过课程大大提升了烘焙技能，并乐在其中。 期待您的加入，一同开启酸面包的精彩探索之旅！
Course Updated January 2022Hello fellow baker!Sourdough Bread Baking Experiments is a fun course for advanced bakers. In this course we will be playing around and experimenting with a very high hydration dough called Cristal Bread. It's all the rage right now!We will also boil bread, try out low inoculation rates, bake a motherdough only loaf, use double hydration and mix different flour together as we explore some heritage grains. There are nine formulas altogether, which include techniques for high hydration, double hydration, low inoculation, heritage grains, boiled bread, motherdough only loaf and more! Also included is an experiment with extreme double hydration. This main purpose of this course is to have fun and open your mind to exploring and experimenting with sourdough baking.Please be advised that this is an advanced class and it will not cover sourdough basics. Intermediate students will benefit from this course if they've taken some of the earlier sourdough baking courses. See some of the reviews from my other popular sourdough baking courses: This course for me was a success!! Bravo!Another great course, Teresa! My family is enjoying your cornbread frequently and your cinnamon rolls are fabulous! Thank you!great detail, I find Teresa's explanation and demonstration incredibly helpful.Teresa is an excellent instructor; is informative and makes sourdough baking enjoyable.Videos are such a great help when learning how to mix your dough. If you want to learn the proper way to make sourdough, enroll in this class. It is fun to do and you get fabulous results!Everything is easy to understand, step by step and we can go back and review information. Both ways of learning, reading the material and then watching by video is provided (to be followed eventually by our own hands-on learning) It is at a nice comfortable pace, not rushed. I am very impressed and happy with this course.Clear instructions, easy to follow. Teresa is a great teacher.I haven't seen anything this thorough. She covers a recipe from A to Z videos included. You have to take this course and her other courses. Your bread baking skills will no doubt be boosted with Teresa's courses. Her videos are fantastic and honestly, you get more than what you paid.Very well done, I learn by watching then doing. Teresa is very good at show and tell...Thanx TeresaThis course has been so helpful, as I think I would have struggled without it. The instructions and videos are very clear. I would definitely recommend it!So come on and join in the fun! Teresa
