|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/sourdough-bread-baking-101-from-starter-to-your-first-loaf/
课程评论：没有评论
**酸面包烘焙大师班 (Sourdough Bread Baking Masterclass)** 这款Coursera课程深入探索了酸面包烘焙的迷人世界，从基础知识到进阶技巧，旨在帮助您在家中烘焙出风味浓郁、营养丰富的专业级酸面包。 **课程亮点：** * **深入理解原理：** 学习面团温度、面团百分比、酵母的作用、发酵过程等关键概念，为您打下坚实的烘焙基础。 * **从零开始：** 详细指导如何制作酸面包引子，并从头开始烘焙基础款酸面包和斯佩尔特小麦面包。 * **掌握必备技巧：** 学习包括水合法 (Autolyse)、折叠 (Stretch and Folds)、划痕 (Scoring) 和烘焙在内的各种核心烘焙技术。 * **食材精通：** 全面了解烘焙所用的各种面粉及其作用，以及如何准确测量和准备食材。 * **进阶塑形：** 学习如何使用缝合法 (Stitching Method) 塑形“巴塔塔”(Batard) 面包。 * **善用剩余物：** 附带赠送课程，教授如何利用酸面包引子废料制作香煎饼、玛芬和馕饼等美食。 * **适合所有水平：** 无论您是烘焙新手，还是希望提升技能的经验烘焙师，本课程都能满足您的需求。 * **绝佳的礼物选择：** 是送给热爱烘焙的朋友或家人的完美礼物。 **您将学到的技能：** * 酸面包烘焙所需的工具。 * 面粉在酸面包烘焙中的作用。 * 构建坚实基础的关键概念，如面团温度和发酵。 * 如何从零开始制作酸面包引子。 * 制作不同面包的技术。 * 如何测量食材和烘焙前的准备。 * 制作基础免揉酸面包。 * 塑形、发酵和烘焙的高级概念。 * 制作斯佩尔特小麦面包。 * 利用酸面包引子废料作成品。 **课程展望：** 通过本课程，您将获得信心，能够在家中用烤箱烘焙出令人惊叹的专业酸面包。这是一次为爱的人制作美味烘焙品的充实旅程。
Sourdough Bread Baking is the most magical way of making bread. It is the process of mixing wild yeast with basic ingredients like flour, water and salt and creating loafs packed with flavor and nutritionThis class covers all the details and fundamentals required for you to master Artisan Sourdough Breads at homeIt combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful breads is so satisfying.This course is designed for you to learn and understand concepts like dough temperature, dough percentage, role of yeast, fermentation process etc and apply them to take your skills to the next level.This course covers the essential techniques used in Sourdough Bread Baking and a comprehensive detail about the ingredients we use in Baking Breads. Understanding these concepts will provide you with confidence to bake professional bread in your home ovenThis is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Sourdough Bread Baking skills. In this course I have put together all aspects and steps in making a sourdough starter from scratch, baking a Basic Sourdough Loaf and a slightly more advanced Spelt Loaf. We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.The course comes with a bonus lesson covering recipes using sourdough starter discard like pancakes, muffins and naan bread The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun bakingSome skills you will learn:Understand the Tools required in Baking Sourdough BreadUnderstanding Flours and their role in Sourdough Bread BakingEssential Concepts to Build a Strong Foundation such as Dough Temperature, Fermentation etcHow to Make a Sourdough Starter from ScratchTechniques used in Making Different BreadsHow to Measure Ingredients and prepare before BakingHow to Make A Basic No Knead Sourdough LoafTechniques such as Autolyse, Stretch and Folds, Scoring and BakingHow to Make a Spelt LoafHow to Shape a Batard with Stitching MethodMaster Concepts such as Folding,Shaping,proofing and BakingLearn Recipes to Use Sourdough Discard like pancakes,muffins and naan breadWho this course is for:"Sourdough Bread Baking 101" is a Class is for people passionate about Baking BreadBeginners who havent baked before but aspire to learn how to bake at homeSeasoned Bakers who want to improve their skillThis Course makes an excellent gift as well for your friendsWho this course is for:Aspiring Bakers, Home Bakers, Professionals
