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所在平台: Udemy |
课程主页: https://www.udemy.com/course/sourdough-bread-baking-101/
课程评论:没有评论
课程名称:#1 酸酵面包烘焙101 课程简介:您是否厌倦了烘焙出砖头般的面包,而身边的人却能烤出孔洞丰富、外脆内软的酸酵面包?通过报读“酸酵面包烘焙101”,改变这一切!这是专为初学者设计的酸酵面包烘焙课程,不会给您提供过多复杂的信息,而是通过简单易懂的方法,帮助您轻松愉快地烤出第一块酸酵面包。 课程亮点包括: 1. 教您如何在家制作和养护酸酵种,提供详细指导、视频和可下载的PDF手册。 2. 学习如何用新制作的酸酵种烤华夫饼,然后再制作您的第一块酸酵面包。 3. 两种基础酸酵面包配方:一日圆形面包和两日高水合面的法国长条面包,都是简单易学的步骤指导。 课程适合初学者以及那些曾尝试但未能成功的人。学习内容包括: - 酸酵种的制作与维护 - 秤量配料的重要性 - 基本烘焙设备的准备 - 如何混合、折叠面团,无需揉面 - 面团的成型、划口与烘焙 - 烤完第一块面包后该怎么做(提示:继续烤第二块面包) 完成本课程后,您将不仅有信心使用自己的酸酵种,还能掌握更高级的酸酵面包烘焙技巧,制作各种手工艺术面包。 学生评价: - Pam H: 课程内容优秀,提升了我的酸酵面包技能。 - Amanda H: 清晰易懂的指引,让我成功烘焙出令人惊艳的酸酵面包。 - Samira M: 这是我第一次成功烤出真正的酸酵面包,课程简洁明了。 - Robin E: Teresa的课程内容详尽,亲切且鼓励性十足,让我期待未来的烘焙课程。 无论是给自己还是家庭中的面包爱好者,这门课程都是绝佳的选择!快来加入我们,共享烘焙的乐趣吧!
Edited: Course Updated November 2021Tired of baking bricks when everyone else is baking super gorgeous sourdough bread with a holey crumb and crispy crust? Change all of that by enrolling in "Sourdough Bread Baking 101."This is the sourdough baking course you need if you are just starting out in sourdough bread baking. In my other courses, I teach how to bake all sorts of sourdough breads, but in this course, I won't load you down with lots of information, just enough so it is easy and fun to bake your first loaf of sourdough. You will first learn how to make your own sourdough starter at home, day by day with detailed instructions, videos and a free pdf downloadable booklet. Next, you'll move onto baking waffles to test your new sourdough starter and then onto your first sourdough test loaf. Once you've taken a basic white sourdough loaf, steaming hot, out of your own oven, you will be ready to move on to more complex formulas. There are two basic sourdough bread formulas in this course. I call them "First Loaf" and "Second Loaf." We will follow the easy step by step directions of the process together. The first loaf is easy. It is a one day round boule with a lower hydration dough, which means it is not too wet or sticky. The second loaf is a two day high hydration dough and is a batard or French style loaf. Working together, I will show you how to handle a wet, sticky dough and how to do an autolyse. This bread results in a lovely tasting bread with large holes and a wonderful crispy crust. This course is for BEGINNERS who have no idea of how to bake with sourdough or those who have tried and stumbled. I have fifteen years of experience teaching the newbie sourdough baker, so come on! Let's have some fun! You know want to!This course would make an excellent gift for the aspiring baker in your family circle, whether an older baker or a young new baker. Some skills you will learn:How to make and care for your own sourdough starterWhy it's important to weigh ingredients. Gathering some basic baking equipmentHow to mix and fold dough. No kneading here.Shaping, scoring and baking the dough.What to do after you've baked your first loaf.hint (bake your second loaf)When you have finished Sourdough Bread Baking 101, you will have the confidence to not only bake using your own sourdough starter, you will be ready for more advanced sourdough baking techniques which will enable you to bake all sorts of sourdough artisan breads. Some Student Reviews:by Pam H - OutstandingThis is an outstanding class on sourdough - well written text lectures, great videos and clear recipes/formulas. I've been a bread baker for 40 years this class has taken my sourdough baking skill to a whole new level.by Amanda H Fantastic ClassI absolutely loved Teresa's Sourdough 101 class. Her directions were easy to follow, full of great info, and I was able to bake incredible sourdough bread! I loved it so much that I have already signed up for her other three courses. My family and I say thank you Teresa.by Samira M Very goodFor the first time I could bake a bread a really sourdough bread. The course is really good. Simple and direct. Thank you so much Teresa.by Ban S excellent course for sourdough bakingan excellent course for beginners in sourdough baking and excellent instructor with great experience.by Robin E More More MoreCan't get enough! I love Teresa Greenway's courses. She is so complete and does not just leave you hanging. She is there for you just like in a classroom and helps troubleshoot and encourage. Thank you so much I look forward to the future bakes and classes.by Simon H BrilliantI've checked out many sourdough baking texts and videos but then I discovered Teresa. Absolutely brilliant, not least, Teresa uses highly accurate gram measurements and not flippin cups. What's more she explains why cups are an inaccurate measure. The course takes the student by the hand and slow, confidently and kindly walks through each step simply. There's no technical jargon and no assumption that the student knows this or that before setting out. The texts are clear, the videos are clear. This is without doubt the best sourdough bread making course I've ever seen. Thank you Teresaby Jeni H Absolutely fantastic!