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所在平台: Udemy |
课程主页: https://www.udemy.com/course/sourdough-basics/
课程评论：没有评论
课程名称：Sourdough Basics（基础酸种） **课程概述：** 本课程带您全面了解酸种！您将学习酸种是什么、为何要使用它、其健康益处以及如何开始制作。课程提供关于如何启动、维护酸种以及简单入门食谱的实用技巧。 近年来，酸种面包在社交媒体和全球范围内掀起热潮。越来越多的人因其风味、独特口感以及健康和易消化等益处，重新回归这种传统的烘焙方式。无论您是想测试自己是否能食用酸种（如果其他面包会让您不适），还是希望在家烘焙更具风味的食物，本课程都能让您自信地开始，或提升您的技能，学习新食谱。 **请注意：** 本课程**不涵盖**面包烘焙本身，市面上已有许多优秀的烘焙课程。本课程的重点在于**酸种的入门使用**以及利用酸种制作的其他美味点心。您将学到各种“丢弃物食谱”（discard recipes），即您在制作面包时，可以直接使用酸种或用“丢弃”或剩余的酸种制作的食谱。这些都是您会乐此不疲，并会经常制作的经典食谱。 我们希望您能喜欢这个入门课程，并期待听到您制作的成果！
Learn all about sourdough! What is it, why would you use it, what are the health benefits, and how do you get started? We give you helpful tips on starting a starter, keeping it alive, and simple recipes to get started baking!Sourdough has stormed social media and the world in the last few years. More people are returning to this traditional form of baking and bread making because of its flavor, unique characteristics, and health and digestibility benefits! Whether you want to test your ability to eat sourdough if other forms of bread may bother you, or you just want to bake more flavorful items at home, you will be able to start confidently, or boost your skills to add some new recipes. Note- this course does not cover bread baking! There are great courses on that. This is for getting started using sourdough and other tasty treats you can make with it. We will teach you a variety of "discard recipes", meaning recipes you can make simply with your sourdough, or with the "discard" or extra starter when you're making bread. These are favorite recipes that you will find yourself making regularly. We hope you enjoy this introduction and can't wait to hear what you make!
