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所在平台: Udemy |
课程主页: https://www.udemy.com/course/soft-asian-breads-master-chef-series-by-master-baker/
课程评论：没有评论
## 课程总结：亚洲软面包大师课 本课程由国际糕点与烹饪学校 APCA Malaysia 的主厨传授，专注于亚洲软面包的制作。亚洲地区的面包，如同西方世界对酸面包的喜爱一样，是人们日常饮食的重要组成部分。亚洲面包的独特之处在于其多样的甜味或咸味馅料和顶部装饰。 课程将深入探讨制作亚洲软面包背后重要的面团理解，并涵盖 **10 款易于在家复制的经典亚洲面包食谱**： * **黑芝麻包：** 搭配自制黑芝麻酱的软面包。 * **玉米芝士面包：** 充满玉米和芝士风味的软糯咸香面包。 * **芒果芝士面包：** 带有芒果奶油芝士馅料的甜味面包。 * **菠萝包：** 表面覆盖酥脆甜美饼干层的经典日式软面包。 * **海苔肉松面包：** 顶部沾满海苔和肉松的软面包。 * **豆沙包：** 经典亚洲面包，内含自制红豆沙馅。 * **迷迭香黄油布里欧修：** 经典酥挞的咸味变奏，以迷迭香浸泡黄油代替糖。 * **咸味羊角面包：** 柔软的黄油面包，呈新月形。 * **葱花面包：** 充满新鲜葱香的软面包。 * **脆皮菠萝包（Polo Bun）：** 顶部带有酥脆饼干装饰的经典亚洲软面包。 本课程适合所有对亚洲面包制作感兴趣的学习者，无论您是初学者还是有一定经验的烘焙爱好者，都能从中获得宝贵的知识和实践技能。
Asian Soft Breads by Master Baker ChefAsian Style soft breads by APCA Malaysia- An International Pastry & Culinary SchoolUnderstanding of dough to make an Asian bread extremely important. Asian in Asia pacific are very form of their daily soft breads and it part of their daily diet same like sour dough for western world. Asian breads are mostly based on different filling and topping which could be sweet or savory. Local bakery in Asia pacific countries experiments extremely making sure that the breads or buns have mostly Asian flavouring or filling like red ban paste , sesame paste, Japanese flavours, corn, cheese , sausages, chicken floss and topping of tomato, mustard and cheese sauces.This program cover all level of different Asian breadsYou will be covering 10 recipes in this program which can be easily replicated in kitchen -Black sesame Bun - A soft bun with homemade black sesame pasteCorn and Cheese Bread - A soft and moist bun with a savoury filling of sweet corn and cheeseMango Cheese Bread - Sweet bun with Mango cream cheese fillingMelon Bun - A classic Japanese soft bun with crispy and sweet topNori Chicken Floss - A soft bun covered in Nori and Chicken FlossRed Bean Bun - A classic Asian bread with homemade red bean pasteRosemary butter Brioche- A savoury take on the classic tart sucre replacing the sugar with rosemary infused butterSalted crecent roll - A soft butter bun in the shape of a crescentSpring Onion Bun - A soft bun loaded with fresh spring onionPolo Bun - A classic Asian soft bun with a crackling cookie topping
