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所在平台: Udemy |
课程主页: https://www.udemy.com/course/shokupan-bread-baking-101/
课程评论：没有评论
**Coursera 课程总结：日式牛奶面包 (Shokupan) 烘焙入门** 本课程专为零基础的烘焙新手设计，旨在教授如何制作备受欢迎的日式牛奶面包（Shokupan）。Shokupan 是日本最受欢迎的面包之一，以其蓬松、有嚼劲且极其湿润的口感而闻名。 **课程亮点：** * **基础知识：** 课程首先教授面包烘焙的基础知识，并提供一本名为“关于Shokupan的一切”的可下载电子书，内容详尽。 * **实践操作：** * **初学者Shokupan：** 从66%水合度的配方开始，该配方面团不粘腻，易于操作，适合新手。 * **进阶Shokupan：** 掌握基础技巧后，将学习72%水合度的配方，进一步提升面包的湿润度和细腻度。 * **教学者简介：** 讲师 Akino 是一位专注于日式烘焙和烹饪的 YouTuber，拥有超过20年的糕点店经营经验和15年的烘焙教学经验。她开设此课程是为了解答大量关于制作完美Shokupan的疑问，包括来自新手和希望开设Shokupan烘焙店的专业人士。 * **学习成果：** 完成课程后，学员将能够自信地制作出完美的Shokupan，并为更高级的面包烘焙打下坚实基础。 **课程目标：** * 掌握日式牛奶面包（Shokupan）的基本制作流程。 * 理解面包烘焙的核心原理。 * 提升烘焙技巧，为制作更复杂和美味的面包做好准备。 * 充满信心地独立完成Shokupan的制作。
This is the best SHOKUPAN （Japanese Milk Bread）baking course for BEGINNERS who have no idea to bake bread.SHOKUPAN is the most eaten bread in Japan, fluffy but bouncy and so moist.You'll be surprised how tasty it is, and your kitchen will be full of wonderful baking smells.In this course, you will first learn the basics of bread baking. And also, you can learn a lot from the downloadable E-book "everything you need to know about SHOKUPAN."Next, you'll move onto baking Beginner's SHOKUPAN.It is going to be an easy one; it's at 66% hydration, which means not that sticky and pretty easy to handle.Once you've learned a basic SHOKUPAN making process, you will be ready to move on to 72% hydration SHOKUPAN.When you have finished this course, you will have the confidence to bake a perfect SHOKUPAN.And also, you will be ready for more advanced bread baking. My name is Akino; I am a YouTuber who specializes in Japanese baking and Cooking. Thank you so much for stopping by on my SHOKUPAN baking course.I am so happy to have you here.I have run a pastry shop for more than 20 years, and I used to teach at my baking class for 15 years before YouTube. In this course, you will learn how to bake a perfect SHOKUPAN, the most popular bread video on my YouTube channel.I make this course because I have received so many questions about how to bake perfect SHOKUPAN. Those questions are mostly from beginners and also from professional bakers who want to open the SHOKUPAN bakery in their country.So I decided to put each and every question together and make a detailed SHOKUPAN course here on Udemy.I can't wait to start the lesson.Let's get started!
