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所在平台: Udemy |
课程主页: https://www.udemy.com/course/savory-canapes-finger-sandwiches-by-master-baker/
课程评论：没有评论
**课程总结：大师烘焙师的美味小食与手指三明治** 本课程由国际糕点与烹饪学校（APCA Malaysia）的烘焙大师教授，专注于制作各种精致美味的小食（Canapés）和手指三明治。 **课程亮点：** * **实用性强：** 无论是在家举办小型聚会，还是为下午茶或大型宴会准备菜单，这些小食和三明治都非常重要且易于复刻。 * **多样化基底：** 课程将介绍多种小食的基底选择，包括薄饼（Blinis）、酥皮（Puff）、叠压面团（Laminated dough）、各种面包片、饼干、皮塔饼（Pita bread）等。 * **八种经典小食：** 您将学习制作八种不同类型的小食，并包含手指三明治的选择，这些都可以在家庭厨房中轻松操作。具体包括： * **罗勒番茄布鲁斯凯塔（Basil & Tomato Bruschetta）：** 源自意大利的开胃小点，用烤制的法式长棍面包搭配番茄和罗勒。 * **下午茶三明治（Hi Tea Sandwiches）：** 多种经典小巧的手指三明治，非常适合下午茶。 * **鲜味蛋（Egg Mimosa）：** 也称为魔鬼蛋，由对半切开的煮鸡蛋制成，蛋黄部分混合蛋黄、蛋黄酱和其他配料。 * **迷你皮塔饼（Mini Pita bread）：** 地中海风味的迷你皮塔饼。 * **蘑菇酥皮泡芙（Mushroom Vol-au-vont）：** 由烘烤的圆形酥皮壳制成，内填奶油蘑菇馅。 * **洋葱迷你蛋挞（Onion Mini Quiche）：** 在咸味塔壳中填入焦糖洋葱和咸味蛋奶糊烘烤而成。 * **尼斯洋葱塔（Pissaladiere Nicoise）：** 源自利古里亚和热那亚，是一种发酵扁面包，顶部覆盖焦糖洋葱和凤尾鱼的混合物。 * **俄式薄饼（Russian Blinis）：** 迷你型俄式荞麦薄饼，搭配各种精美馅料。 * **涵盖所有塔类：** 课程还将涉及不同类型塔（Tarts）的制作。 本课程旨在帮助学员掌握制作令人印象深刻的小食和三明治的技巧，为各种场合增添美味与精致。
Savory Canapes by Master Bakery ChefSavory sanape and Mini Sandwiches by APCA Malaysia- An International Pastry & Culinary SchoolSavory canape and mini sandwishes are very important when you plan a small party at home for your friends or small menu for Hi tea or even large Banqueting. You can have various basis when you plan your savory canape menu like blinis, puff, laminated dough , any bread slice, biscuits, pita bread or sliced breadsThis program cover all level of different types of tartsYou will be covering 8 different types of canapes including the selection of finger sandwiches in this program which can be easily replicated in kitchen -Basil & Tomato Bruschetta - Anti pasti from Italy made from toasted french bagutte topped with tomatoes and basilHi Tea Sanswiches- Assorted variety of small finger sandwiches perfect for high tea.Egg Mimosa- Also known as devilled eggs, it is made up of shelled hard boiled eggs cut in half, filled with a paste made of yolks, mayonnaise and other added ingredientsMini Pita bread - Mini Mediterranean style pitasMushroom Vol- au- vont - Inverse puff pastry shells made by cutting rounds of puff dough, baked and filled with a creamy mushroom filling.Onion Mini Quiche- Caramelised onion filling baked in a savoury tart shell filled with a savoury custard.Pissaladiere Nicoise - Originating in Linguria and Genoa, it is made of a leavened flat bread topped with a mixture of caramalised onions and anchoviesRussian Blinis - Mini Russian buckwheat pancakes topped with assorted toppings
