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所在平台: Udemy |
课程主页: https://www.udemy.com/course/restaurant-management-finances/
课程评论：没有评论
课程名称：餐厅管理财务 概述：超过一半的新餐厅在开业两年内便会失败，这在餐饮行业中是一个众所周知的事实，也是许多新创业者所畏惧的主要原因之一。尽管餐饮市场竞争激烈，但仍然有一些新餐厅不仅生存下来，还能引领行业。这些成功的餐厅管理者通常更加关注财务管理，并且以正确的方式进行管理。值得注意的是，大多数餐厅缺乏优秀的财务管理体系。许多初次创业的餐厅老板更专注于筹集开店资金，而忽视了运营资金的重要性，即在餐厅业务达到盈亏平衡并开始盈利之前，用于维持业务运转的资金。餐厅老板必须理解并研究他们想要开设的餐厅类型，因为不同类型的餐厅达到盈亏平衡的时间是不同的。 每位餐厅经理必须密切关注支出，确保不超过收入，因此现金流的管理至关重要，必须始终保持稳定的现金流以支持业务运作。此外，餐厅员工是推动业务盈利的重要力量，雇佣合格的员工并给予合理的薪资，可以建立一支值得信赖并愿意努力工作的团队，从而促进业务增长。最后，管理餐厅的固定成本和可变成本也是至关重要的，努力将成本管理到最低水平将有助于提高餐厅的盈利能力。
More than half the restaurants that open fail in their first two years of service. This is a known fact in the restaurant industry and one of the main reasons the industry is so feared by new entrepreneurs. While its is true that restaurant space is ruthless, there are still those who open up and not just survive the business but also lead the industry. The main reason that enable some new restaurant to survive and grow is that the owners are more focus on their financial management, and doing so in the right way. It may interest you to note that most restaurants lack an excellent financial management system. Usually, first time restaurateurs are more focused on arranging the capital for opening a restaurant, that they forget about the working capital, that is, the money that would sustain the business, until the restaurant business reaches its break even and start generating profits. Its very important that owners must understand and also study the type of restaurant that they want to start with because every restaurant types can be determined by the time of reaching the break- even point. One thing that every restaurant manager must watch carefully is that they should not spend more than what they receive, in such case the cash-flow of the organization must be manage very well to always ensure that there is consistent cash-flow that will help in the operation of the business. The employees of the restaurant are the key people in helping the business reach a profitable level meaning that employing competent employees and paying them well will mean that you have credible work force who are ready to work hard to ensure the growth of the business. There are a very important things you also need to be taken into account, that is the fixed cost and variable cost of the restaurant, its good you work to ensure that cost are manage to the lowest level.
