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所在平台: Udemy |
课程主页: https://www.udemy.com/course/raw-chocolate-making-with-chocomama-level-2/
课程评论：没有评论
课程名称：Raw Chocolate Making With Chocomama Level 2 课程概述：如果您已经完成了“Raw Chocolate Making With Chocomama”课程，并准备将您的巧克力创作提升到新高度，那么“Raw Chocolate Making With Chocomama Level 2”正是您所需的。这门课程将帮助您在扎实的巧克力制作基础上不断拓展和提升。Raw Chocolate制作专家Sue Frisby将展示如何利用高质量的天然原料制作生巧克力添加物，从而进一步增强您的巧克力风味。您将学习如何用糖渍荞麦制作无谷物的脆口巧克力，同时通过甜化和调味多种坚果来创造出惊人的口感。椰子作为一种重要成分，将用于制作带色彩的巧克力添加物。随后，您将学习如何制作粉红色、黄色和绿色的巧克力裹生“饼干”，并使用高质量、天然的方式为巧克力上色。 Sue一直在寻找制作美味且健康的巧克力的方法，您将在此课程中学习如何制作低糖巧克力，包括调温和不调温两种方式。如果您或您的亲人正在遵循生酮或低碳饮食，或者希望为家庭提供更多健康零食，这一部分内容将非常有用。对于深色、浓郁、纯正巧克力的爱好者，还有一个特别环节，教您如何利用可可膏制作巧克力，您可能再也回不去其他的制作方法了！
If you have completed Raw Chocolate Making With Chocomama and are ready now to raise your creations to new heights, Raw Chocolate Making With Chocomama Level 2 is just what you need. You will already have a strong and solid foundation for your chocolate making and on this course, Raw Chocolate maker, Sue Frisby, shows you how to build and expand on that. She will show you how to make raw inclusions from high quality natural ingredients that will enhance your chocolate even further. You will learn how to create a gluten-free crunch for your chocolate, with candied buckwheat, as well as creating the most amazing textures as you sweeten and add flavour to a variety of nuts. One of the star ingredients is coconut, which you will use as a base for coloured inclusions. You will then go on to create pink, yellow and green chocolate-covered raw 'biscuits', using high quality, natural ways of achieving colour.Sue is always looking for ways of creating the most delicious and healthy chocolate possible, and on this course you will learn how to make low-sugar chocolate, both tempered and untempered. If you or your loved ones are on a keto or low-carb diet or you simply want to have more options for healthy treats for your family, you will find this section really useful. And for those lovers of deep, dark, rich, pure chocolate, there is a special section that shows you how to make chocolate from cacao paste ~ it's possible you may never go back!
