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所在平台: Udemy |
课程主页: https://www.udemy.com/course/professional-whisky-tasting/
课程评论：没有评论
课程名称：学习专业威士忌品鉴的感官科学 课程概述：你是否曾经想知道是什么让威士忌的味道变得烟熏、果味或辛辣？这个深入的课程揭示了感官科学与味觉感知之间的迷人互动，超越了表面的了解。课程由一位拥有25年以上苏格兰威士忌行业经验的专业人士主讲，他曾是感官评估小组的领导者，致力于评估一些业内最受尊敬的苏格兰威士忌品牌的酒桶。 在课程中，学员将学习到味道的系统性，以及大脑如何根据感官输入创造出味道的错觉。课程详细解释了味道系统的每个部分，从我们嗅觉的两种不同方式，到味觉的复杂性，以及口感的微妙之处。您不仅将建立对威士忌风味感知的专业知识，还将获得品鉴威士忌的实用技巧，并学习如何为您的客人创造超出传统期望的品鉴体验。 这门课程是当前可用的最先进的威士忌品鉴课程。虽然课程内容涉及复杂的主题，但每个话题均以清晰、系统的方式进行解释，并配有综合的数字工作手册和指导材料。 请注意，这是一门专注于威士忌感官欣赏的深入课程，而非威士忌的生产和化学成分。这些主题将在即将发布的课程中详细探讨。 如果您准备将威士忌的欣赏提升到专家水平，这门课程正是为您而设。
Have you ever wondered what truly makes a whisky taste smoky, fruity, or spicy? This in-depth course goes beyond the surface to uncover the fascinating interplay of sensory science and flavour perception. Designed for whisky enthusiasts and professionals alike, this course is led by an experienced professional whose career spans over 25 years in scotch whisky, and nearly two decades as a sensory panel leader, dedicated to assessing whisky casks for some of the industry's most respected Scotch whisky brands.Go beyond the basics of how to nose and taste by discovering why flavour is a system, and how the brain creates the illusion of flavour from sensory inputs. This course reveals the secrets of sensory science to take whisky appreciation to a new level of expertise.Each part of the flavour system is broken down and explained - from the two different ways in which we smell, to the intricacies of taste, and the underrated complexities of mouthfeel. You will not only develop a professional level of knowledge of how we perceive whisky flavour, but you will also gain practical tips for tasting whisky like an expert, plus how to create tastings for your guests that go beyond traditional expectations.Step out of the past and into the future with the most advanced publicly available course on tasting whisky. This course contains the detailed teaching of complex subjects, however, each topic is explained clearly, methodically, and with the support of a comprehensive digital workbook and guides.Please note, this is an in-depth course on the sensory appreciation of whisky rather than the production and chemistry of whisky. These subjects require a dedicated course in their own right and will be covered within a forthcoming course.If you are ready to take your whisky appreciation to an expert level, this course is for you.
